Egg and Cheese Toasts Recipe
Delight your taste buds with these delicious Egg and Cheese Toasts! This easy-to-make recipe combines gooey melted cheese, a savory egg mixture, and a hint of fresh herbs on crispy toast for a satisfying breakfast or snack.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 2 servings 1x
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Bread:
- 2 Slices Bread
Egg Mixture:
- 1 Large Egg
- 1/2 cup (2 ounces) Grated Cheese (cheddar, pepper jack, or gruyere)
- 1 teaspoon Fresh Herbs (thyme or rosemary), finely chopped
- Salt and Black Pepper, to taste
- Pinch of Cayenne (optional)
Instructions
- Lightly toast bread: Toast bread or broil for 1 to 2 minutes on each side.
- Preheat oven: Preheat oven to 400°F. Adjust rack to bottom placement and select BAKE setting for toaster oven.
- Prepare egg mixture: Beat egg in a bowl until combined. Mix in cheese, fresh herbs, salt, and pepper. Spread mixture on bread, reaching the crusts. Sprinkle with cayenne.
- Bake: Bake for 10 to 12 minutes until the mixture is puffed, bubbly, and lightly browned.
Nutrition
- Serving Size: 1 toast
- Calories: 220 kcal
- Sugar: 1g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 195mg
Keywords: Egg and Cheese Toasts, Breakfast, Snack, Easy Recipe, Vegetarian
Find it online: https://kitchenbyclara.com/egg-and-cheese-toasts-recipe/
