Egg Roll Bowls Recipe

Introduction

Egg roll bowls are a simple, flavorful way to enjoy the classic flavors of egg rolls without the fuss of wrappers. This one-pan dish combines savory ground pork with crisp veggies and a spicy-sweet sauce for a quick, satisfying meal.

Ingredients

• 1 tbsp. vegetable oil
• 1 garlic clove, finely chopped
• 1 tbsp. finely chopped peeled ginger
• 1 lb. ground pork
• 1 tbsp. toasted sesame oil
• 1/4 head of green cabbage, thinly sliced
• 1/2 yellow onion, thinly sliced
• 1 cup shredded carrot
• 1/4 cup reduced-sodium soy sauce
• 1 tbsp. sriracha
• Kosher salt, to taste
• 1 scallion, thinly sliced
• 1 tbsp. toasted sesame seeds

Instructions

1. Step 1: In a large skillet over medium heat, heat the vegetable oil. Add the garlic and ginger and cook, stirring, until fragrant, about 1 minute.
2. Step 2: Add the ground pork to the skillet. Break up the meat with a wooden spoon and cook until browned in parts and cooked through, about 8 to 10 minutes.
3. Step 3: Push the pork to one side of the skillet and pour in the toasted sesame oil. Add the cabbage, onion, and shredded carrot, stirring to combine with the pork. Pour in the soy sauce and sriracha, then cook, stirring frequently, until the cabbage is tender, about 5 to 8 minutes. Season with kosher salt to taste.
4. Step 4: Divide the pork mixture among bowls. Garnish each serving with sliced scallions and toasted sesame seeds before serving.

Tips & Variations

• For a lighter option, substitute ground chicken or turkey for the pork.
• Add chopped water chestnuts or diced bell peppers for extra crunch and color.
• Adjust the sriracha to taste for a milder or spicier dish.
• Serve over steamed rice or cauliflower rice to make it more filling.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave until warmed through. Avoid overheating to keep the vegetables crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe vegetarian?

Yes, you can substitute the ground pork with crumbled tofu, tempeh, or a plant-based ground meat alternative for a vegetarian version.

Is this dish gluten-free?

To keep it gluten-free, use tamari or a gluten-free soy sauce instead of regular soy sauce, which often contains wheat.

Egg Roll Bowls Recipe

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4.4 from 74 reviews

Egg Roll Bowls are a quick and flavorful one-pan meal inspired by classic egg rolls, featuring ground pork sautéed with garlic, ginger, and crisp vegetables, tossed in a savory soy and sriracha sauce. This dish delivers all the deliciousness of an egg roll without the wrapper, making it a low-carb, easy-to-make dinner option perfect for busy weeknights.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian

Ingredients

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Meat and Oils

• 1 tbsp. vegetable oil
• 1 lb. ground pork
• 1 tbsp. toasted sesame oil

Vegetables and Aromatics

• 1 garlic clove, finely chopped
• 1 tbsp. finely chopped peeled ginger
• 1/4 head of green cabbage, thinly sliced
• 1/2 yellow onion, thinly sliced
• 1 cup shredded carrot
• 1 scallion, thinly sliced

Seasonings and Sauces

• 1/4 cup reduced-sodium soy sauce
• 1 tbsp. sriracha
• Kosher salt, to taste
• 1 tbsp. toasted sesame seeds

Instructions

1. Heat Aromatics: In a large skillet over medium heat, heat vegetable oil. Add the finely chopped garlic and ginger and cook, stirring, until fragrant, about 1 minute. This step releases their flavors, creating a fragrant base for the dish.
2. Cook the Pork: Add the ground pork to the skillet and cook, breaking up the meat into small pieces with a wooden spoon. Cook until the pork is browned in parts and fully cooked through, about 8 to 10 minutes.
3. Add Vegetables and Sauce: Push the cooked pork to the side of the skillet and pour in the toasted sesame oil. Add the thinly sliced cabbage, onion, and shredded carrot, then stir together with the pork. Pour in the reduced-sodium soy sauce and sriracha, mixing well. Continue cooking, stirring frequently, until the cabbage is tender, about 5 to 8 minutes. Season with kosher salt to taste.
4. Serve and Garnish: Divide the pork and vegetable mixture evenly among bowls. Top each bowl with sliced scallions and toasted sesame seeds for a burst of freshness and crunch before serving.

Notes

• You can substitute ground chicken or turkey for a leaner version.
• For a vegetarian alternative, replace pork with crumbled tofu or tempeh and use a plant-based soy sauce.
• Adjust the sriracha amount to control the heat level to your preference.
• This dish is excellent served with steamed rice or cauliflower rice for a low-carb option.
• Make sure not to overcrowd the skillet to allow proper browning of the pork.

Keywords: egg roll bowls, ground pork recipe, Asian skillet meal, quick dinner, low-carb egg roll, sriracha pork bowl