Egg Roll Bowls Recipe
Egg Roll Bowls are a quick and flavorful one-pan meal inspired by classic egg rolls, featuring ground pork sautéed with garlic, ginger, and crisp vegetables, tossed in a savory soy and sriracha sauce. This dish delivers all the deliciousness of an egg roll without the wrapper, making it a low-carb, easy-to-make dinner option perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
Meat and Oils
- 1 tbsp. vegetable oil
- 1 lb. ground pork
- 1 tbsp. toasted sesame oil
Vegetables and Aromatics
- 1 garlic clove, finely chopped
- 1 tbsp. finely chopped peeled ginger
- 1/4 head of green cabbage, thinly sliced
- 1/2 yellow onion, thinly sliced
- 1 cup shredded carrot
- 1 scallion, thinly sliced
Seasonings and Sauces
- 1/4 cup reduced-sodium soy sauce
- 1 tbsp. sriracha
- Kosher salt, to taste
- 1 tbsp. toasted sesame seeds
Instructions
- Heat Aromatics: In a large skillet over medium heat, heat vegetable oil. Add the finely chopped garlic and ginger and cook, stirring, until fragrant, about 1 minute. This step releases their flavors, creating a fragrant base for the dish.
- Cook the Pork: Add the ground pork to the skillet and cook, breaking up the meat into small pieces with a wooden spoon. Cook until the pork is browned in parts and fully cooked through, about 8 to 10 minutes.
- Add Vegetables and Sauce: Push the cooked pork to the side of the skillet and pour in the toasted sesame oil. Add the thinly sliced cabbage, onion, and shredded carrot, then stir together with the pork. Pour in the reduced-sodium soy sauce and sriracha, mixing well. Continue cooking, stirring frequently, until the cabbage is tender, about 5 to 8 minutes. Season with kosher salt to taste.
- Serve and Garnish: Divide the pork and vegetable mixture evenly among bowls. Top each bowl with sliced scallions and toasted sesame seeds for a burst of freshness and crunch before serving.
Notes
- You can substitute ground chicken or turkey for a leaner version.
- For a vegetarian alternative, replace pork with crumbled tofu or tempeh and use a plant-based soy sauce.
- Adjust the sriracha amount to control the heat level to your preference.
- This dish is excellent served with steamed rice or cauliflower rice for a low-carb option.
- Make sure not to overcrowd the skillet to allow proper browning of the pork.
Keywords: egg roll bowls, ground pork recipe, Asian skillet meal, quick dinner, low-carb egg roll, sriracha pork bowl
Find it online: https://kitchenbyclara.com/egg-roll-bowls-recipe/
