Dinner

Egg Roll in a Bowl Recipe

Name: Egg Roll in a Bowl Recipe
Prep time: 10 min
Cook time: PT-492601H12M59S
Total time: PT-492601H12M59S
Cuisine: Asian-inspired
Ingredients: 1 lb ground turkey or chicken; ¼ cup yellow onion, chopped; 3 cloves garlic, minced; 2 teaspoons fresh ginger, grated or minced; 1 (12-14 oz) package coleslaw mix; 2 green onions, sliced; ¼ cup low-sodium soy sauce (tamari or coconut aminos); 2 teaspoons toasted sesame oil; 1-2 teaspoons sriracha or sambal oelek; Sriracha for serving (optional); Sesame seeds and chopped cilantro for garnish; Cooked cauliflower rice for serving (optional)

ByClara Bennett March 12, 2026March 12, 2026

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Introduction

Egg Roll in a Bowl is a quick and flavorful dish that captures all the deliciousness of an egg roll without the wrapper. It’s a perfect low-carb, weeknight dinner that combines ground meat, crunchy cabbage, and bold Asian-inspired seasonings.

A large white pan filled with a colorful stir-fry consisting of three main visible layers: the base layer has shredded light brown cabbage mixed with thin orange carrot strips and small cooked ground meat pieces in beige; the middle layer is topped with bright green chopped scallions evenly spread across the dish; the top layer shows fresh green cilantro leaves scattered for garnish along with a sprinkle of white and black sesame seeds adding texture and color contrast. A wooden spoon rests inside the pan, partially covered by the stir-fry. The pan sits on a white marbled surface with a small wooden bowl of fresh cilantro on the left and a white bowl filled with mixed sesame seeds on the right, with a gray and white textured cloth nearby. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground turkey or chicken
¼ cup yellow onion, chopped
3 cloves garlic, minced
2 teaspoons fresh ginger, grated or minced
1 (12-14 oz) package coleslaw mix
¼ cup low-sodium soy sauce (tamari or coconut aminos)
2 teaspoons toasted sesame oil
1-2 teaspoons sriracha or sambal oelek
2 green onions, sliced
Sriracha for serving (optional)
Sesame seeds and chopped cilantro for garnish
Cooked cauliflower rice for serving (optional)

Instructions

Step 1: Heat a large skillet over medium-high heat. Add the ground turkey or chicken and cook until no longer pink, about 5-6 minutes. Break the meat into smaller pieces with a wooden spoon or spatula while cooking. Season generously with salt and pepper.
Step 2: Add chopped onion, minced garlic, grated ginger, coleslaw mix, soy sauce, toasted sesame oil, and sriracha to the skillet. Stir well to combine and cook for another 5 minutes, or until the cabbage is tender. Taste and adjust seasoning with more soy sauce or sriracha if desired.
Step 3: Divide the mixture into serving bowls. Top with sliced green onions, sesame seeds, and chopped cilantro. Serve with extra sriracha and cooked cauliflower rice if you like.

Tips & Variations

Use ground pork or beef instead of turkey or chicken for a richer flavor.
Add shredded carrots or bell peppers for extra color and crunch.
For a vegetarian option, substitute meat with tofu or tempeh crumbles.
Adjust the heat level by adding more or less sriracha according to your preference.
Serve over steamed jasmine rice or noodles if you prefer a more traditional base.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. This dish is best enjoyed fresh but reheats well without losing flavor or texture.

How to Serve

A close-up of a white bowl filled with two main layers: on the right side, a soft, white rice layer with thin green onion slices scattered on top; on the left side, a cooked mixture of ground meat, thin orange carrot strips, and light beige cabbage pieces, all topped with fresh green cilantro leaves and some sprinkled black and white sesame seeds. A silver fork rests inside the bowl, lifting some of the meat and vegetable mix. The bowl sits on a white marbled surface with a blurred white bowl of leafy greens in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen coleslaw mix for this recipe?

Yes, frozen coleslaw mix can work in a pinch; just thaw it and drain any excess moisture before adding to the skillet to avoid a watery dish.

Is this recipe gluten-free?

It can be gluten-free if you use tamari or coconut aminos instead of regular soy sauce, which often contains gluten.

Clara Bennett