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Eggnog Bundt Cake with Eggnog Frosting Recipe

Eggnog Bundt Cake with Eggnog Frosting Recipe

5 from 20 reviews

Indulge in the festive flavors of the holidays with this delicious Eggnog Bundt Cake topped with a creamy Eggnog Frosting. Perfect for gatherings or a cozy treat at home!

Ingredients

Scale

Cake:

  • 1 15oz yellow cake mix
  • 1 3oz dry white chocolate instant pudding mix (or vanilla)
  • 1/2 cup light egg nog
  • 1/2 cup light sour cream
  • 4 eggs or 2 whole eggs and 4 egg whites
  • 1/4 cup canola oil
  • 1 teaspoon nutmeg
  • 1/4 cup water

Pan Coating:

  • 1/3 cup sugar
  • 1 1/2 teaspoon cinnamon

Frosting:

  • 1/4 cup butter, softened
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon nutmeg
  • 1/8 teaspoon sea salt
  • 2 1/2 cups powdered sugar
  • 1/4 cup light egg nog, room temperature

Instructions

  1. Preheat oven to 350 degrees. Generously coat bundt pan with cooking spray.
  2. Combine sugar and cinnamon in a small bowl; mix. Evenly coat pan with mixture; reserving excess.
  3. In a large mixing bowl combine cake mix, dry pudding mix, nutmeg; stir to combine. Add egg nog, sour cream, eggs, canola oil, water; mix until smooth.
  4. Pour batter into prepared pan. Lightly tap on counter to even out batter without disturbing coating.
  5. Sprinkle reserved cinnamon/sugar mixture onto the top of the batter.
  6. Bake for 35-40 minutes or until toothpick inserted near center removes clean.
  7. Rest cake on rack for 10 minutes. Turn out cake onto cooling rack and let cool completely.
  8. Frosting: In a mixing bowl cream butter.
  9. Add vanilla, nutmeg, salt, adding powdered sugar 1 cup at a time alternating with 1 tablespoon eggnog.
  10. Mix until smooth but a pourable consistency; adjust as necessary with more eggnog or powdered sugar.
  11. Place Cake on serving platter, spoon frosting around the top of cake and allow to drizzle down the sides.
  12. Serve and Enjoy!

Nutrition

Keywords: Eggnog, Bundt Cake, Holiday Dessert, Eggnog Frosting