Emergency “Dump ‘n Bake” Fried Rice Recipe

Introduction

This Emergency “Dump ‘n Bake” Fried Rice is the perfect quick meal when you want delicious fried rice without the fuss. It combines simple ingredients in one dish, baked to a flavorful, satisfying finish with minimal effort.

Ingredients

• 1 1/2 cups long grain white rice, uncooked
• 2 cups low sodium chicken or vegetable stock
• 1 1/2 tbsp light soy sauce
• 1 tbsp Chinese cooking wine (dry sherry, mirin, or sake)
• 2 garlic cloves, minced with crusher straight into pan
• 2 cups frozen diced vegetables (carrots, peas, corn mix) or fresh vegetables
• 1/4 tsp white pepper
• 1 1/4 cups (180g) bacon or ham, uncooked and chopped
• 1 tbsp sesame oil
• 1/2 cup green onion, finely sliced (2 – 3 stems)

Instructions

1. Step 1: Preheat your oven to 200°C (390°F) or 180°C fan.
2. Step 2: In a baking dish about 22 x 32cm (9 x 13 inches), combine the rice, stock, soy sauce, cooking wine, garlic, vegetables, and white pepper. Stir well and spread the rice mixture evenly across the dish.
3. Step 3: Scatter the chopped bacon or ham evenly over the rice mixture.
4. Step 4: Cover the dish tightly with foil and bake for 40 minutes.
5. Step 5: Remove the foil and bake uncovered for another 15 minutes. This lets the bacon colour up and ensures the liquid is absorbed. The rice will still appear a bit wet but will finish cooking while resting.
6. Step 6: Cover loosely with foil and let the dish rest for 10 minutes.
7. Step 7: Add the green onion and drizzle the sesame oil over the rice. Fluff everything gently with a fork, then serve and enjoy your perfectly cooked fried rice.

Tips & Variations

• Use fresh vegetables in place of frozen for a crunchier texture and added freshness.
• Substitute bacon with cooked ham or cooked chicken if preferred.
• For a vegetarian version, replace stock with vegetable stock and omit bacon or replace with smoked tofu.
• If you like extra heat, add a pinch of chili flakes before baking or a drizzle of chili oil before serving.

Storage

Store any leftover fried rice in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or in a skillet with a little oil to restore texture. Avoid reheating multiple times to maintain quality and safety.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use brown rice instead of white rice?

Brown rice requires more liquid and a longer cooking time, so it may not cook properly with this method. For best results, stick to long grain white rice or parboiled rice.

Is it necessary to cover the dish during baking?

Yes, covering the dish during the first baking stage traps steam, helping the rice cook evenly and absorb the liquid. Removing the cover at the end helps crisp the bacon and reduce excess moisture.

Emergency “Dump ‘n Bake” Fried Rice Recipe

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4.7 from 147 reviews

This Emergency ‘Dump ‘n Bake’ Fried Rice is a simple, hands-off recipe that combines rice, vegetables, and bacon baked together in one dish. Using a baking method instead of traditional stovetop frying, it delivers perfectly cooked rice infused with savory flavors and tender bacon, making it a convenient and delicious meal option for busy days.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 5 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: Chinese-inspired

Ingredients

Scale 1x2x3x

Rice and Liquids

• 1 1/2 cups long grain white rice (uncooked)
• 2 cups low sodium chicken or vegetable stock
• 1 1/2 tbsp light soy sauce
• 1 tbsp Chinese cooking wine (dry sherry, mirin, or sake)

Vegetables and Aromatics

• 2 garlic cloves, minced with crusher (straight into pan)
• 2 cups frozen diced vegetables (carrots, peas, corn mix; can substitute fresh vegetables)
• 1/4 tsp white pepper
• 1/2 cup green onion, finely sliced (2 – 3 stems)

Meat and Fat

• 1 1/4 cups / 180g bacon or ham, uncooked and chopped (store-bought chopped bacon preferred)
• 1 tbsp sesame oil

Instructions

1. Preheat Oven: Preheat your oven to 200°C (390°F) or 180°C (350°F) if using a fan-forced oven to ensure the ideal temperature for baking the rice and ingredients evenly.
2. Mix Ingredients: In a suitable baking dish approximately 22 x 32 cm (9 x 13 inches), combine all the ingredients except the bacon. Stir well to distribute the rice, stock, seasonings, vegetables, soy sauce, wine, garlic, and white pepper evenly throughout the dish.
3. Top with Bacon: Scatter the chopped uncooked bacon pieces evenly over the rice mixture in the baking dish.
4. Bake Covered: Cover the dish tightly with aluminum foil and bake in the preheated oven for 40 minutes. This allows the rice to absorb the liquid and cook through gently.
5. Bake Uncovered: Remove the foil and continue baking the dish uncovered for an additional 15 minutes. This step helps the bacon to crisp up and brown while excess liquid evaporates.
6. Rest: Remove the dish from the oven, cover loosely with foil again, and let it stand for 10 minutes. This resting period allows the rice to finish absorbing moisture and become tender.
7. Fluff and Serve: Add the finely sliced green onions and drizzle the sesame oil over the top. Gently fluff the rice with a fork to combine all the flavors. Serve warm and enjoy the perfectly cooked, flavorful fried rice.

Notes

• Note 1: Using uncooked long grain white rice is essential as it cooks directly in the stock in the oven.
• Note 2: Light soy sauce adds saltiness; low sodium stock and soy help control salt levels.
• Note 3: Chinese cooking wine can be substituted with dry sherry, mirin, or sake for authentic flavor.
• Note 4: Frozen mixed diced vegetables are convenient but fresh vegetables can be used as a substitute.
• Note 5: Store-bought chopped bacon is recommended for easy topping; ham can be used instead if preferred.
• Make sure to cover the baking dish tightly to prevent drying out during the first bake phase.
• Resting after baking allows the rice to fully absorb remaining moisture for perfect texture.

Keywords: baked fried rice, easy fried rice, one dish meal, oven baked rice, bacon fried rice, emergency recipe, dump and bake, Chinese cooking wine