English Muffin Breakfast Pizzas Recipe
These English Muffin Breakfast Pizzas are a delicious and easy-to-make morning meal that combines the flavors of eggs, bacon, and cheese on English muffin halves.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Egg Mixture:
- 8 large eggs
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon onion powder
- 3/4 cup real bacon bits
Other Ingredients:
- 6 English muffins
- 1/2 cup Heinz chili sauce
- 1 1/2 cups shredded mozzarella and cheddar cheese blend
Instructions
- Preheat oven to 400F.
- Crack eggs into a medium mixing bowl. Add the heavy cream to the bowl.
- Whisk until the eggs are fully beaten. Add the salt, pepper, and onion powder to the bowl. Whisk well again.
- Pour the egg mixture into a lightly greased non-stick sauté pan over medium heat. Gently push the eggs around as they cook.
- Once the eggs no longer look wet, add 1/2 cup of the bacon bits to the pan. Stir the bacon and eggs together well. Remove the pan from the heat and set aside.
- Slice the English muffins in half and place them, cut side up, on a baking sheet.
- Spread a thin layer of chili sauce on each English muffin.
- Spoon the bacon and egg mixture onto the English muffins.
- Sprinkle the shredded cheese on top of the egg.
- Sprinkle the remaining 1/4 cup of bacon bits on top of the cheese.
- Place the pan in the oven and bake the breakfast pizzas until the cheese on top is completely melted, 8-10 minutes.
- Serve and enjoy!
Nutrition
- Serving Size: 1 pizza
- Calories: 382
- Sugar: 2g
- Sodium: 830mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 258mg
Keywords: English Muffin Breakfast Pizzas, Breakfast Pizzas, English Muffin Pizzas, Breakfast Recipe, Egg Breakfast
