English Pancakes Recipe
Learn how to make delicious English pancakes with this easy recipe. These pancakes are perfect for a leisurely breakfast or a sweet treat any time of day.
- Prep Time: 35 minutes
- Cook Time: 20 minutes
- Total Time: 55 minutes
- Yield: Makes about 10 pancakes 1x
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 250 g plain flour
- A small pinch of salt
- 1 tablespoon caster sugar
Wet Ingredients:
- 3 large eggs
- 1 tbsp sunflower, vegetable oil or melted butter
- 500 ml milk
- About 25g butter, for the pan
Instructions
- To make by hand: Place the flour and salt in a bowl, make a well, beat eggs and oil, pour into the well, add half of the milk, whisk until smooth. Add the remaining milk gradually and whisk until you have a smooth batter.
- Alternatively: Blend all ingredients in a blender until smooth.
- Allow the batter to rest for 30 minutes.
- Heat a non-stick pan, add butter, pour batter, cook until golden brown, then flip. Repeat until all batter is used.
- Pancakes are best eaten fresh or can be reheated in the oven or microwave.
Notes
- The first pancake might not look perfect, but it’s still delicious!
- Reheating pancakes in the microwave can make them slightly rubbery, so do it in short bursts.
Nutrition
- Serving Size: 1 pancake
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: English pancakes, Pancake recipe, Breakfast pancakes
Find it online: https://kitchenbyclara.com/english-pancakes-recipe/
