Everything Seasoning Phyllo Crackers Recipe

Introduction

These Everything Seasoning Phyllo Crackers are crispy, flavorful, and perfect for snacking or serving alongside dips. Made with delicate layers of phyllo dough and topped with savory everything bagel seasoning, they’re easy to prepare and sure to impress.

Ingredients

• 10 sheets phyllo dough, thawed
• 3 tablespoons melted butter
• 1 egg white, lightly beaten
• 3 tablespoons everything bagel seasoning

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). Cut two sheets of parchment paper to fit a baking sheet and set aside.
2. Step 2: Place one parchment sheet on a flat surface. Lay one sheet of phyllo dough on top and brush it lightly with melted butter, covering the entire surface without tearing the dough.
3. Step 3: Place a second phyllo sheet on top, press gently to remove air pockets, and brush with butter. Repeat this layering and butter-brushing three more times, for a total of five sheets.
4. Step 4: On the fifth sheet, brush with the beaten egg white instead of butter. Sprinkle half of the everything seasoning evenly over the top.
5. Step 5: Using a pizza cutter, cut the layered dough into 40 squares or your preferred shapes. Carefully slide the entire parchment sheet onto the prepared baking sheet.
6. Step 6: Bake for 6 to 8 minutes, watching closely until the crackers are lightly browned. Remove from the oven and allow to cool on the parchment.
7. Step 7: Repeat the process with the remaining phyllo sheets, butter, egg white, and seasoning. Once cooled, serve immediately or store.

Tips & Variations

• For extra flavor, try adding a sprinkle of parmesan cheese or smoked paprika along with the everything seasoning.
• Handle phyllo dough gently and cover sheets with a damp towel to prevent drying out as you work.
• Cut crackers into different shapes using cookie cutters for a fun twist.

Storage

Store cooled crackers at room temperature in a sealed container to keep them crisp for up to one week. If they soften, re-crisp them in a 300°F (150°C) oven for a few minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these crackers ahead of time?

Yes, you can bake them in advance and store them in an airtight container. Refresh in the oven before serving to restore their crunch.

What can I use instead of everything bagel seasoning?

If you don’t have everything seasoning, try a mix of sesame seeds, poppy seeds, dried garlic, dried onion, and salt for a similar flavor profile.

Everything Seasoning Phyllo Crackers Recipe

Pin Recipe

Print Recipe

★★★★★

4.9 from 54 reviews

Crispy, flaky phyllo crackers seasoned with delicious everything bagel seasoning for a perfect snack or appetizer. These light and crunchy treats are easy to make and ideal for serving with dips or cheese.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 6-8 minutes per batch
• Total Time: 30 minutes
• Yield: 80 crackers 1x
• Category: Snacks
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Phyllo Dough Layering

• 10 sheets phyllo dough, thawed
• 3 tablespoons melted butter
• 1 egg white, lightly beaten

Seasoning

• 3 tablespoons everything bagel seasoning

Instructions

1. Preheat Oven: Preheat your oven to 350 degrees F (175 degrees C). Cut two sheets of parchment paper to fit your baking sheet.
2. Layer Phyllo Dough: Place one sheet of parchment on a flat work surface, then gently lay one sheet of phyllo dough on top. Brush lightly with melted butter, covering it up to the edges without tearing the fragile sheet. Place another phyllo sheet on top, press down gently to remove air pockets, and brush with butter again. Repeat this layering and brushing process three more times to create a stack of five layers.
3. Apply Egg White and Seasoning: On the 5th phyllo layer, brush lightly with beaten egg white instead of butter to help the seasoning stick. Evenly sprinkle half of the everything bagel seasoning over the top layer.
4. Cut the Crackers: Using a pizza cutter, carefully cut the layered phyllo dough into 40 squares or any shape you prefer. Transfer the whole parchment sheet with the cut phyllo onto the baking sheet.
5. Bake: Bake the crackers in the preheated oven for 6 to 8 minutes or until they are lightly browned and crispy. Watch them closely to prevent burning as they brown quickly.
6. Cool and Repeat: Remove the baking sheet, take off the parchment, and allow the crackers to cool completely. Repeat the entire layering, brushing, seasoning, cutting, and baking process with the remaining ingredients.
7. Serve or Store: Serve the phyllo crackers immediately for best crispness, or store them at room temperature in an airtight container to maintain freshness.

Notes

• Handle phyllo dough gently as it is very delicate and can tear easily.
• Use a soft brush to apply butter and egg white evenly without damaging the dough.
• Keep an eye on baking time to avoid over-browning as phyllo cooks very fast.
• Seasoning amounts can be adjusted to taste if you prefer a milder or stronger flavor.
• These crackers pair wonderfully with hummus, cream cheese dips, or cheese platters.

Keywords: phyllo crackers, everything bagel seasoning, crispy crackers, snack recipe, homemade crackers, appetizer