Fall Apple Cider Stew over Mashed Potatoes Recipe
A hearty and comforting Fall Apple Cider Stew served over creamy Mashed Potatoes, a perfect dish to warm you up on a chilly day.
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop, Oven
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Stew:
- 1 Tablespoon olive oil
- 2 Tablespoon butter
- 3/4 lb top sirloin cubes
- Salt and pepper to taste
- 2 cups apple cider
- 1/2 cup beef broth
- 1 large onion, chopped
- 2 medium carrots, peeled and chopped
For the Mashed Potatoes:
- 6 large potatoes
- 1/4 cup milk
- 1/4 cup sour cream
- 1 cup sharp cheddar cheese, shredded
- 3 Tablespoons chives
Instructions
- Preheat Oven: Preheat the oven to 375°F.
- Cook Beef: In a pan over medium-high heat, melt butter with olive oil. Season beef with salt and pepper, then brown on all sides (6-8 minutes). Add chopped onion and carrots, cook for 4-5 minutes.
- Add Ingredients: Sprinkle with flour, stir to coat, then cook for 1-2 minutes. Pour in apple cider and broth, bring to a boil.
- Cook Stew: Transfer to an oven-safe pan, cover, and bake for 1 – 1 ½ hours.
- Prepare Potatoes: Boil potatoes until tender, drain, then return to the pan. Mash with milk, sour cream, cheese, and chives.
- Serve: Serve the apple cider stew over the mashed potatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 12g
- Sodium: 480mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 78mg
Keywords: Fall, Stew, Apple Cider, Mashed Potatoes, Comfort Food
