Fall Fruit Salad Recipe
This Fall Fruit Salad is a delightful blend of seasonal flavors. Fresh fruits combined with a hint of cinnamon and maple syrup make this salad a perfect addition to your autumn table.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Salad:
- 1 orange, zested and juiced
- 2 tablespoons maple syrup
- 3/4 teaspoon ground cinnamon
- 16 ounces red seedless grapes
- 12 ounces blackberries
- 1 cup chopped pecans
- 2 large sweet apples, cubed
Instructions
- Prepare Dressing: In a large bowl, combine orange zest, orange juice, maple syrup, and cinnamon. Whisk well.
- Assemble Salad: Add grapes, blackberries, pecans, and cubed apples to the bowl. Toss gently to coat the fruit with the dressing.
- Serve: Enjoy the Fall Fruit Salad immediately or refrigerate it covered until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 20g
- Sodium: 5mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Fall Fruit Salad, Fruit Salad, Autumn Salad, Maple Cinnamon Fruit Salad
Find it online: https://kitchenbyclara.com/fall-fruit-salad-recipe/
