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Festive Holiday Antipasto Cream Cheese Log Recipe

Festive Holiday Antipasto Cream Cheese Log Recipe
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★★★★★

5.3 from 6 reviews

Impress your guests with this Festive Holiday Antipasto Cream Cheese Log. Creamy and flavorful, it’s the perfect appetizer for any gathering.

Ingredients

Scale

Cream Cheese Log:

  • 16 oz cream cheese, softened (2 blocks)

Toppings:

  • 1/2 cup mixed olives (green and black), finely chopped
  • 1/4 cup roasted red peppers, drained and diced
  • 2 tbsp dried cranberries
  • 2 tbsp fresh parsley, finely chopped
  • 1 tsp fresh rosemary, finely chopped
  • 1/2 tsp garlic powder
  • 1 tsp olive oil (optional, for mixing the toppings)

Serving:

  • Crackers, crostini, or bread for serving

Instructions

  1. Cream Cheese Log: In a medium bowl, mix the softened cream cheese with garlic powder until smooth.

    2. Lay a piece of plastic wrap on the counter. Place the cream cheese mixture onto it and shape it into a log. Wrap tightly and refrigerate for at least 30 minutes to firm up.

  2. Toppings: Meanwhile, finely chop the olives, roasted red peppers, and fresh herbs. Mix them in a small bowl with a drizzle of olive oil (optional) to combine.
  3. Assembly: Unwrap the chilled cream cheese log and place it on a serving platter. Gently press the olive, pepper, and herb mixture evenly over the surface of the log, covering it completely.

    4. Sprinkle dried cranberries over the top for a pop of color and tartness. Garnish with extra parsley or rosemary if desired.

  4. Serve: Serve with crackers, crostini, or bread, and enjoy!

Notes

  • For a festive touch, shape the cream cheese mixture into a wreath or tree shape before adding the toppings.
  • Experiment with different herb combinations for varied flavors.

Nutrition

Keywords: Holiday appetizer, Cream cheese log, Antipasto, Festive recipe

Find it online: https://kitchenbyclara.com/festive-holiday-antipasto-cream-cheese-log-recipe/