Fig Brûlée Recipe

Introduction

Fig Brûlée is a delightful blend of creamy brie and sweet figs, caramelized to perfection for a stunning appetizer or dessert. Its creamy texture combined with the crisp brûlée topping makes for an impressive yet simple treat.

Ingredients

• 6-8 figs
• 6 oz brie
• 2 tsp honey
• 1 pinch cane salt
• sugar (for caramelizing)

Instructions

1. Step 1: Cut your figs in half and carefully scoop out the insides into a food processor.
2. Step 2: Remove the rind from the brie and add the cheese inside to the food processor along with the honey and a pinch of cane salt.
3. Step 3: Process the mixture until smooth and well combined.
4. Step 4: Transfer the fig and brie mixture into a piping bag, a ziplock bag with a corner cut off, or use a spoon. Carefully stuff the hollowed figs without overfilling to prevent slipping during brûlée.
5. Step 5: Cover the stuffed figs and refrigerate for at least 30 minutes to set, or up to 24 hours.
6. Step 6: When ready to serve, spread sugar evenly on the tops of the figs and use a torch to caramelize the sugar, creating a crisp brûlée topping. Serve immediately and enjoy!

Tips & Variations

• Use fresh, ripe figs for the best natural sweetness and flavor.
• If you don’t have a kitchen torch, you can briefly place the figs under a hot broiler but watch carefully to avoid burning.
• Add a splash of vanilla extract or a pinch of cinnamon to the brie mixture for extra warmth and depth.
• For a nutty crunch, sprinkle finely chopped toasted nuts on top before caramelizing the sugar.

Storage

Store the stuffed figs in an airtight container in the refrigerator for up to 24 hours before caramelizing. After torching, they are best enjoyed immediately but can be kept covered in the fridge for a few hours. Reheat briefly with a torch or under a broiler to refresh the crisp sugar topping.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cheeses instead of brie?

Yes, soft cheeses like camembert or cream cheese can work as alternatives, though they may alter the flavor and texture slightly.

What if I don’t have a kitchen torch?

You can caramelize the sugar under a hot broiler for a minute or two, but keep a close eye to avoid burning.

Fig Brûlée Recipe

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Fig Brûlée is an elegant and delightful dessert featuring fresh figs filled with a smooth blend of brie cheese and honey, topped with a perfectly caramelized sugar crust. This no-bake, quick-to-prepare treat combines the natural sweetness of figs with creamy, rich brie and a satisfying brûlée finish, making it a sophisticated choice for entertaining or a special night in.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 20 minutes
• Yield: 6–8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: French-inspired

Ingredients

Scale 1x2x3x

Fruit

• 6–8 fresh figs

Filling

• 6 oz brie cheese, rind removed
• 2 tsp honey
• 1 pinch cane salt

Topping

• Sugar (for caramelizing, quantity as needed)

Instructions

1. Prepare Figs: Cut the figs in half and carefully scoop out the insides into a food processor, preserving the fig shells for stuffing.
2. Make Filling: Remove the rind from the brie and add the cheese inside to the fig pulp in the food processor along with honey and a pinch of cane salt.
3. Process Mixture: Blend the fig, brie, honey, and salt together until the mixture is smooth and creamy.
4. Stuff Figs: Transfer the fig brie mixture into a piping bag, a ziplock bag with a corner cut off, or use a spoon. Carefully fill the hollowed fig halves without overfilling to prevent the filling from sliding off during brûlée.
5. Chill: Cover the stuffed figs and refrigerate for at least 30 minutes to set, or up to 24 hours if preparing ahead of time.
6. Caramelize Sugar: When ready to serve, pour sugar into a small bowl. Roll each stuffed fig in the sugar to coat evenly. Use a kitchen torch to caramelize the sugar on top, creating a crisp brûlée surface.
7. Serve: Enjoy immediately after torching for the best flavor and texture contrast.

Notes

• Be careful not to overfill the figs to avoid spilling during caramelizing.
• If you don’t have a kitchen torch, you can briefly broil the sugared figs in the oven, watching carefully to avoid burning.
• This recipe can be prepared up to a day in advance and kept chilled until ready to brûlée.
• Use ripe, soft figs for the best texture and flavor.
• For a dairy-free alternative, substitute brie with a soft vegan cheese.

Keywords: Fig brûlée, brie cheese dessert, honey figs, caramelized sugar dessert, elegant fruit dessert