Name: Filipino-Style Breakfast Sandwiches Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Filipino
Ingredients: 4 pan de sal or other soft rolls such as bolillos, dinner rolls, or potato rolls; Mayonnaise, enough to slather on rolls; 4 slices queso de bola (or Edam cheese); Kosher salt, to taste; 1/2 to 3/4 pound leftover sliced asado (see recipe), ham, or turkey; 2 tablespoons unsalted butter, plus more as needed; 4 large eggs; 1 tablespoon unsalted butter (for frying eggs)

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Introduction

Filipino-Style Breakfast Sandwiches offer a delicious twist on a morning classic. Featuring soft pan de sal rolls filled with savory meat, melted cheese, and perfectly fried eggs, this sandwich is a hearty and flavorful way to start your day.

A toasted sandwich bun is split into two layers; the bottom layer is a browned toasted bun. On top of this sits a thick, juicy piece of grilled steak with a slightly charred crust. Over the steak is a melting layer of pale yellow cheese that drapes softly around the meat. Above the cheese, a fried egg with a bright yellow yolk and slightly crispy white edges is placed, sprinkled with black pepper. The top half of the bun, also toasted, rests slightly tilted to the side, completing the sandwich. The sandwich sits on a white plate placed on a white marbled surface, with a blurred second sandwich and green textured drinking glasses in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 pan de sal or other soft rolls such as bolillos, dinner rolls, or potato rolls
Mayonnaise
2 tablespoons unsalted butter, plus more as needed
1/2 to 3/4 pound leftover sliced asado (see recipe), ham, or turkey
4 large eggs
Kosher salt
4 slices queso de bola (or Edam cheese)

Instructions

Step 1: Heat a large cast-iron pan over medium heat. Slice the pan de sal in half and spread mayonnaise on both cut sides of the rolls.
Step 2: Place the cut sides down on the heated pan and toast until golden brown, about 2 to 3 minutes. You may need to do this in batches. Remove from the pan and set aside.
Step 3: In a small saucepan over medium-low heat, reheat asado with enough sauce to bring to a simmer. If using ham or turkey, add 1 tablespoon butter and cook the slices until browned on both sides, about 2 minutes per side. Cook in batches if necessary, adding more butter as needed.
Step 4: While the meat is heating, fry the eggs in a separate pan. Heat a large nonstick pan over medium-low heat and add 1 tablespoon butter. Crack the eggs into the pan and cook until the whites are fully set. Season with kosher salt.
Step 5: Assemble the sandwiches by placing the meat on the bottom half of each roll. Top with a slice of queso de bola, a fried egg, and then the top bun. Repeat with remaining sandwiches and serve immediately.

Tips & Variations

Substitute queso de bola with sharp cheddar or your favorite melty cheese if unavailable.
For extra flavor, add a dash of soy sauce or banana ketchup to the meat before heating.
Use freshly baked pan de sal for the best texture and taste.
Try scrambling the eggs instead of frying for a softer egg texture.

Storage

Store assembled sandwiches wrapped tightly in foil or plastic wrap in the refrigerator for up to 2 days. Reheat in a toaster oven or regular oven at 350°F (175°C) until warmed through to maintain the toasted bread texture. Avoid microwaving to prevent sogginess.

How to Serve

The image shows a sandwich placed on a white plate set on a white marbled surface. The sandwich has three main layers inside a toasted bun: the bottom bun is light brown and slightly crispy; above it is a thick piece of grilled meat with a charred texture; on top of the meat is a layer of melted cheese that looks creamy and smooth; the top layer is a sunny-side-up egg with a bright yellow yolk and slightly crispy edges. The sandwich is open enough to show all layers clearly, with the top bun tilted. In the background, there is another similar sandwich on a white plate and two green glasses, slightly out of focus. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of bread for this sandwich?

Yes, soft rolls like bolillos, dinner rolls, or potato rolls work well as substitutes for pan de sal. Choose a bread that toasts nicely and is soft enough to complement the fillings.

What is asado and where can I find it?

Asado is a Filipino-style braised or roasted meat, often pork or beef, cooked in a sweet-savory sauce. You can find it at Filipino markets or prepare it at home using recipes online. Leftover asado works wonderfully in these sandwiches.