Firecrackers: Spicy Ranch Saltine Crackers Recipe

Introduction

Firecrackers are a spicy, savory snack that packs a flavorful punch. These seasoned Saltine crackers are perfect for parties, game days, or any time you want a crunchy, zesty treat.

Ingredients

• 2 sleeves Saltine Crackers (about 80 crackers total)
• 1 packet Ranch seasoning mix (dry)
• 2 tablespoons red pepper flakes (more or less, to taste)
• 1 cup canola oil

Instructions

1. Step 1: Preheat the oven to 250 degrees Fahrenheit and place a cooling rack on top of a jelly roll pan.
2. Step 2: Add all of the ingredients to a gallon-sized resealable bag and seal it. Shake and squish the bag to coat the crackers as evenly as possible.
3. Step 3: Pour the coated crackers onto the cooling rack set over the jelly roll pan and place in the oven for 10 minutes.
4. Step 4: Stir the crackers gently, then continue baking for another 15 minutes.
5. Step 5: Remove the crackers from the oven and allow them to cool completely before serving.
6. Step 6: Store the cooled crackers in an air-tight container to maintain freshness.

Tips & Variations

• Adjust the red pepper flakes to your preferred spice level for a milder or hotter snack.
• Try substituting canola oil with vegetable or peanut oil for a slightly different flavor.
• For extra crunch, you can toast the crackers for a few additional minutes, but watch carefully to prevent burning.
• Mix in some garlic powder or smoked paprika with the ranch seasoning for a unique twist.

Storage

Store firecrackers in an air-tight container at room temperature for up to one week. To keep them crispy, avoid moisture and refrigerating. If they lose crunch, reheat in a low oven for a few minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cracker?

Yes, while Saltine crackers work best due to their size and texture, you can experiment with other plain, sturdy crackers. Just adjust baking time as needed.

How spicy are these firecrackers?

The heat level depends on the amount of red pepper flakes used. Start with less if you prefer mild spice, and add more to suit your taste.

Firecrackers: Spicy Ranch Saltine Crackers Recipe

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4.7 from 78 reviews

Firecrackers are a spicy, flavorful snack made by coating Saltine crackers with a zesty blend of ranch seasoning, red pepper flakes, and canola oil, then baking them to a crispy perfection. This easy recipe yields a crunchy, addictive treat perfect for parties or casual snacking.

• Author: Clara
• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Total Time: 30 minutes
• Yield: About 80 servings (1 cracker each) 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 2 sleeves Saltine Crackers (about 80 crackers total)
• 1 packet Ranch seasoning mix (dry)
• 2 tablespoons red pepper flakes (adjust to taste)
• 1 cup canola oil

Instructions

1. Preheat the oven: Preheat your oven to 250 degrees Fahrenheit and place a cooling rack on top of a jelly roll pan to ensure even air circulation around the crackers during baking.
2. Combine ingredients: Add the Saltine crackers, ranch seasoning mix, red pepper flakes, and canola oil into a gallon-sized resealable plastic bag. Seal the bag securely.
3. Coat the crackers: Shake and squish the bag thoroughly to coat all crackers evenly with the seasoning and oil mixture, making sure each cracker is well covered.
4. Initial baking: Pour the seasoned crackers onto the cooling rack placed on the jelly roll pan, spreading them out evenly. Bake in the preheated oven for 10 minutes.
5. Stir and continue baking: After 10 minutes, stir the crackers on the rack to promote even cooking and continue baking for an additional 15 minutes until crispy and golden.
6. Cool down: Remove the crackers from the oven and allow them to cool completely before serving to let them crisp up fully.
7. Storage: Store the cooled Firecrackers in an airtight container to maintain their crunch and freshness for several days.

Notes

• Adjust the amount of red pepper flakes to control the spiciness level to your preference.
• Using a cooling rack on the jelly roll pan prevents sogginess by allowing air to circulate around the crackers.
• This snack can be made ahead and stored in an airtight container for up to a week.
• For a gluten-free option, substitute the Saltine crackers with a gluten-free cracker alternative.

Keywords: Firecrackers, Spicy Snack, Ranch Crackers, Baked Crackers, Party Snack, Easy Snack Recipe