Flourless Cottage Cheese Pancakes Recipe
Fluffy and delicious Flourless Cottage Cheese Pancakes that are both nutritious and easy to make. These gluten-free pancakes are perfect for a wholesome breakfast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes about 8 pancakes 1x
- Category: Breakfast
- Method: Blending, Stovetop
- Cuisine: International
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients:
- 1 cup large-curd cottage cheese
- 2 large eggs
- 1/2 cup rolled oats (blended into flour)
- 1 tsp baking powder
Instructions
- Blend Ingredients: In a blender, combine the cottage cheese, eggs, oats, and baking powder. Blend until smooth.
- Preheat Skillet: Preheat a non-stick skillet over medium heat; lightly grease if desired.
- Cook Pancakes: Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on top, then flip and cook until golden brown.
- Keep Warm: Transfer cooked pancakes to a plate and keep warm while finishing the rest.
- Serve: Serve immediately with your choice of toppings like fruits or yogurt.
Nutrition
- Serving Size: 1 pancake
- Calories: 90
- Sugar: 2g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 65mg
Keywords: Flourless Pancakes, Cottage Cheese Pancakes, Gluten-Free Pancakes
