Fluffy Cottage Cheese Cloud Bread Recipe
Delight in the airy and light texture of this Fluffy Cottage Cheese Cloud Bread. A low-carb, gluten-free alternative that’s easy to make and perfect for a quick snack or a side dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Global
- Diet: Gluten Free
Ingredients
Scale
Egg Mixture:
- 3 large eggs, separated
Cottage Cheese Mixture:
- 1/2 cup cottage cheese, blended until smooth
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 tablespoon cornstarch or arrowroot powder (optional, for structure)
Instructions
- Preheat Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Whip Egg Whites: In a clean bowl, beat the egg whites and cream of tartar until stiff peaks form.
- Mix Ingredients: In a separate bowl, combine the egg yolks, blended cottage cheese, salt, and cornstarch until smooth.
- Fold Mixtures: Gently fold the whipped egg whites into the yolk mixture in batches to maintain the airy texture.
- Bake: Spoon the mixture onto the baking sheet, forming 6 mounds. Bake for 25-30 minutes until golden brown and firm.
- Cool and Serve: Allow the bread to cool slightly before serving.
Notes
- You can customize the flavor by adding herbs or spices to the batter.
- Store any leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 80
- Sugar: 1g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 140mg
Keywords: Cloud Bread, Cottage Cheese Bread, Gluten-Free Bread
