Fluffy Homemade Waffles Recipe
Introduction
Enjoy light and crispy homemade waffles that are perfect for breakfast or brunch. This classic recipe combines fluffy egg whites and a hint of vanilla for a deliciously tender texture.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons granulated sugar
- ½ teaspoon salt
- 2 large eggs (yolks and whites divided, room temperature)
- 1⅔ cups milk
- ⅓ cup unsalted butter (melted) or vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Step 1: Preheat the waffle iron according to the manufacturer’s directions or to 400°F if it has a temperature gauge.
- Step 2: In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- Step 3: In a small bowl, combine the egg yolks, milk, melted butter (or oil), and vanilla extract. Set aside.
- Step 4: In a separate medium bowl, beat the egg whites on medium-high speed until stiff peaks form.
- Step 5: Add the egg yolk mixture to the dry ingredients and stir gently to combine.
- Step 6: Carefully fold in the beaten egg whites until just incorporated, keeping the batter light and airy.
- Step 7: Spoon the batter onto the greased waffle iron, covering most of the wells. Close the lid and cook for 3-5 minutes or until the waffles are golden brown and crisp.
Tips & Variations
- For extra fluffy waffles, make sure the egg whites are beaten to stiff peaks before folding them in.
- Substitute buttermilk for regular milk to add a slight tang and enhance tenderness.
- Add a pinch of cinnamon or nutmeg to the dry ingredients for a warm spice flavor.
- Serve with fresh fruit, whipped cream, or maple syrup for a classic touch.
Storage
Store leftover waffles in an airtight container in the refrigerator for up to 2 days. To reheat, toast them in a toaster or oven to restore crispness. For longer storage, freeze cooked waffles in a single layer and reheat directly from frozen.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the batter ahead of time?
It’s best to prepare the batter and cook waffles immediately, especially since the egg whites provide lift. If necessary, you can make the batter in advance but add the whipped egg whites just before cooking.
What if I don’t have a waffle iron?
Without a waffle iron, you can cook the batter as pancakes on a griddle or frying pan. The texture will be different but still delicious.
PrintFluffy Homemade Waffles Recipe
This classic waffle recipe delivers light, crispy waffles with a tender interior. Perfect for breakfast or brunch, these waffles feature a balanced mix of flour, baking powder, and sugar, enriched with eggs, milk, melted butter, and vanilla extract. The unique step of folding in beaten egg whites ensures an airy texture and golden finish when cooked in a waffle iron.
- Prep Time: 10 minutes
- Cook Time: 3-5 minutes per waffle
- Total Time: 15-20 minutes
- Yield: 4 servings (about 4–6 waffles depending on size) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons granulated sugar
- ½ teaspoon salt
Wet Ingredients
- 2 large eggs (yolks and whites separated, room temperature)
- 1⅔ cups milk
- ⅓ cup unsalted butter, melted (or vegetable oil)
- 1 teaspoon vanilla extract
Instructions
- Preheat the waffle iron: Preheat your waffle iron according to the manufacturer’s instructions, or set to 400°F if it has a temperature gauge, ensuring it is hot and ready for cooking.
- Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt until evenly combined.
- Mix wet ingredients: In a separate small bowl, combine the egg yolks, milk, melted butter (or vegetable oil), and vanilla extract. Stir these together until fully mixed and creamy.
- Beat egg whites: Using a mixer on medium-high speed, beat the egg whites in a clean medium bowl until stiff peaks form. This step is crucial for light and fluffy waffles.
- Combine wet and dry mixtures: Pour the egg yolk mixture into the dry ingredients and stir gently until just combined, being careful not to overmix to keep the batter tender.
- Fold in egg whites: Carefully fold the stiff egg whites into the batter in batches, maintaining as much air as possible for a fluffy texture.
- Cook the waffles: Lightly grease the preheated waffle iron and drop large spoonfuls of batter onto it, covering most of the wells. Close the lid and cook for 3 to 5 minutes, or until the waffles are golden brown and crisp.
Notes
- Beating the egg whites until stiff peaks form is key for achieving light, airy waffles.
- You can substitute vegetable oil for melted butter for a dairy-free option.
- Make sure the waffle iron is fully preheated to avoid sticking and ensure even cooking.
- For best results, do not overmix the batter once wet and dry ingredients are combined to prevent tough waffles.
Keywords: waffles, breakfast, homemade waffles, easy waffle recipe, fluffy waffles, classic waffles
