If you love the crispy, flavorful joy of perfectly seasoned fries, then you absolutely need to try this irresistible French Fry Seasoning. It’s a vibrant blend of smoky paprika, savory garlic and onion powders, and a gentle kick of cayenne, all balanced with a touch of sweetness and herbaceous parsley. This seasoning transforms ordinary fries into a gourmet snack or side dish that will have everyone reaching for more. Whether you’re baking, air-frying, or deep-frying, this blend will elevate your fries with mouthwatering flavor each and every time.

French Fry Seasoning Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are delightfully simple but essential to achieving the perfect balance of flavor and color in your French Fry Seasoning. Each spice plays a vital role in crafting that signature savory blend that sticks beautifully to your fries.

Fine salt or table salt (1 tablespoon + 1 teaspoon): The foundation of the seasoning, bringing out all the other flavors perfectly.
Paprika (2 tablespoons): Adds a sweet smokiness while giving your fries a gorgeous red hue.
Garlic powder (1 tablespoon): Packs in aromatic depth without overwhelming.
Onion powder (2 teaspoons): Enhances savoriness with a subtle bite.
Finely ground black pepper (1 teaspoon): Wakes up the taste buds with a gentle heat.
Dried parsley (1 teaspoon): Offers a fresh herbaceous note and visual appeal.
Celery salt (1/2 teaspoon): Brings a unique savory edge and hints of earthiness.
Granulated sugar (1/2 teaspoon): Balances the spices with a light touch of sweetness.
Cayenne pepper (1/4 teaspoon, optional): For those who love a little heat, it adds a delicious background spice.

How to Make French Fry Seasoning

Step 1: Combine the Spices

Gather all your measured spices into a small bowl or directly into an airtight container. This is where the magic starts—mixing these simple ingredients carefully ensures a uniform flavor every time you sprinkle your fries.

Step 2: Mix Thoroughly

Using a small whisk or fork, stir the spices together until they are completely combined and you see an even color throughout. This step is key—it makes sure that every pinch tastes consistent, delivering that perfect burst of flavor.

Step 3: Store Properly

Transfer your freshly mixed French Fry Seasoning to an airtight container, preferably glass to keep the spices fresh longer. Store it in a cool, dark place away from sunlight and humidity to maintain its vibrant taste and aroma.

How to Serve French Fry Seasoning

Garnishes

This seasoning shines best when sprinkled generously over golden, crispy fries right after cooking. Try adding a little fresh chopped parsley or a squeeze of lemon on top to brighten and complement the spice blend for an extra fresh touch.

Side Dishes

French Fry Seasoning isn’t just for fries. It’s equally fantastic on roasted potatoes, popcorn, or even sprinkled over grilled vegetables. Pair it alongside burgers, sandwiches, or wraps to amp up every bite with savory goodness.

Creative Ways to Present

Consider creating a dipping station with ketchup, aioli, or cheese sauce, and sprinkle this seasoning on the fries before serving. You can also mix the seasoning into melted butter or olive oil and toss your fries in it for an extra-rich, coating that sticks beautifully.

Make Ahead and Storage

Storing Leftovers

Your homemade French Fry Seasoning will stay fresh and flavorful for several months when kept in an airtight container away from heat and light. Always use a dry spoon to scoop the seasoning to prevent clumping.

Freezing

There’s no real need to freeze this seasoning since it keeps well at room temperature, but if you prefer, you can freeze it in a sealed container for longer storage. Just allow it to come to room temperature before using.

Reheating

Since this is a dry seasoning mix, reheating does not apply. When using on freshly cooked fries, sprinkle it immediately for the best adherence and flavor impact.

FAQs

Can I adjust the spice level in this French Fry Seasoning?

Absolutely! The cayenne pepper is optional and easily adjustable. Add more if you like it spicy or leave it out for a milder flavor. You can also tweak the black pepper to suit your heat preference.

Is this French Fry Seasoning suitable for other potato dishes?

Yes, this seasoning works wonderfully on baked potatoes, roasted potato wedges, or even mashed potatoes to add a tasty twist.

Can I use this seasoning on homemade fries as well as frozen ones?

Definitely! Whether you’re cooking from fresh potatoes or heating frozen fries, this blend enhances both. Just apply it based on cooking method guidelines to ensure even coating and flavor.

How long does the French Fry Seasoning last?

Stored properly, it should maintain peak flavor for 3 to 6 months, though it’s best to use it within 3 months to enjoy the freshest taste.

Can I double or triple the recipe for larger batches?

Yes, you can easily multiply the ingredients to make bigger batches. Just be sure to store it in a well-sealed container to keep it fresh.

Final Thoughts

You really haven’t experienced fries the right way until you have tried them with this delightful French Fry Seasoning. It’s a simple yet game-changing blend that adds layers of flavor in just seconds, turning any batch of fries into a crave-worthy snack. Go ahead and make a batch—you’ll wonder how you ever enjoyed fries without it!