Dinner

French Potato Salad Recipe

Name: French Potato Salad Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 1 h
Cuisine: French
Ingredients: 2 pounds small red or yellow potatoes; 1 tablespoon salt (for boiling); ⅓ cup green onion, sliced; 2 tablespoons fresh dill, chopped; ¼ cup fresh parsley, chopped; 2 tablespoons fresh minced shallot; ¼ cup olive oil; 2 tablespoons dijon mustard; 2 tablespoons red wine vinegar; 1 tablespoon apple cider vinegar; 1 teaspoon garlic powder; 1 teaspoon salt; ½ teaspoon black pepper

ByClara Bennett April 8, 2026April 8, 2026

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Introduction

French Potato Salad is a vibrant and tangy twist on the classic comfort dish. Featuring tender potatoes tossed in a zesty mustard and vinegar dressing, it’s a refreshing side perfect for any meal or picnic.

A bowl filled with a salad made of yellow and white potato pieces with skin on, cut into medium chunks and mixed with finely chopped green herbs scattered evenly throughout. The potatoes have a rough, slightly crumbly texture and appear lightly coated in a dressing. A silver spoon is resting in the bowl, with its handle extending out. The bowl is white with a rustic brown rim, placed on a white marbled textured surface with a folded light gray cloth nearby. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 pounds small red or yellow potatoes
1 tablespoon salt
⅓ cup green onion, sliced
2 tablespoons dill
¼ cup fresh parsley, chopped
¼ cup olive oil
2 tablespoons Dijon mustard
2 tablespoons red wine vinegar
1 tablespoon apple cider vinegar
2 tablespoons fresh minced shallot
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon pepper

Instructions

Step 1: Bring a pot of water to a boil over high heat. While waiting, wash and quarter the potatoes. Once boiling, add the potatoes and 1 tablespoon of salt.
Step 2: Reduce heat to medium-high and cook potatoes until tender, about 10–15 minutes. Test doneness by cutting into a larger piece—it should be soft but not falling apart. Drain and rinse potatoes under cold water to stop cooking, then chill in the fridge for at least 30 minutes.
Step 3: While potatoes cool, chop the green onion, dill, parsley, and shallot.
Step 4: In a small bowl, whisk together olive oil, Dijon mustard, red wine vinegar, apple cider vinegar, minced shallot, garlic powder, 1 teaspoon salt, and pepper until well combined.
Step 5: Add cooled potatoes to a large bowl along with the chopped green onion, dill, and parsley. Pour the dressing over and toss gently to coat evenly.
Step 6: Serve immediately or refrigerate for about 30 minutes to let flavors marinate and salad chill evenly before serving.

Tips & Variations

For extra flavor, try adding chopped capers or a touch of fresh lemon juice to the dressing.
Use fingerling potatoes for a more gourmet presentation.
Fresh herbs like tarragon or chives can be added or substituted for dill and parsley.

Storage

Store leftover potato salad in an airtight container in the refrigerator for up to 5 days. Before serving again, give it a gentle toss. It can be served cold or at room temperature, but avoid reheating as the dressing is best enjoyed chilled.

How to Serve

A close-up of a bowl filled with chopped roasted red and yellow potatoes, each piece showing a rough, crisp texture on the skin and soft, creamy inside. The potatoes are mixed with finely chopped green herbs sprinkled all over, adding a fresh touch. The bowl is white, and there is a metal spoon resting inside it, partially covered by the potatoes. The background surface is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes?

Yes, while red or yellow potatoes hold their shape well, you can use fingerlings or new potatoes for a different texture. Avoid starchy varieties like Russets, which may fall apart during cooking.

Is it okay to prepare the salad a day ahead?

Absolutely. Preparing the salad a few hours or even a day in advance allows the flavors to meld beautifully. Just keep it refrigerated and give it a gentle toss before serving.