Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle Recipe

If you’re craving a cozy fall treat that’s both comforting and bursting with seasonal flavors, you have to try these Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle. They combine the wholesome goodness of freshly milled soft white wheat flour with luscious pumpkin puree and warming pumpkin spice, all baked into tender, flaky scones. The spiced pumpkin drizzle on top adds the perfect sweet and aromatic finish, making these scones ideal for a morning pick-me-up or a delightful afternoon snack.

Ingredients You’ll Need

For a recipe this charming, the ingredients are straightforward but packed with purpose. Each component plays a vital role—whether it’s the fresh milled flour giving a nutty depth, or the cold butter ensuring that flaky, tender crumb we all love. Together they create a balance of texture, flavor, and irresistible autumn vibes.

• Fresh Milled Soft White Wheat Flour (1 3/4 cups): Fresh milling adds a subtle nuttiness and freshness you just can’t get with store-bought flour.
• Sugar (1/2 cup): Sweetens the dough and helps with those golden-brown edges.
• Baking Powder (1 tbsp): The magic behind the rise and fluffy texture.
• Salt (1/2 tsp): Balances sweetness and enhances all the flavors.
• Pumpkin Spice (1 1/2 tsp): A warm blend of cinnamon, nutmeg, and ginger to elevate the autumnal flair.
• Pumpkin Puree (1/2 cup): Adds moisture, natural sweetness, and that unmistakable pumpkin essence.
• Butter, very cold and grated (6 tbsp): Creates that tender, flaky crumb when cut into the flour.
• Half and Half (3 tbsp): Adds richness and tenderness to the dough.
• Large Egg (1): Binds the dough for structure without heaviness.
• Powdered Sugar (for glaze and drizzle): Sweetens the topping and creates a smooth, luscious finish.
• Arrowroot Powder (1/4 cup) or extra powdered sugar: Helps thicken the glaze, giving it the perfect consistency to drape over the scones.
• Ground Cinnamon, Nutmeg, and Ginger (for drizzle): Intensify the warm spice notes in the spiced pumpkin drizzle.

How to Make Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle

Step 1: Prepare Your Oven and Dry Ingredients

Preheat your oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper to keep those scones from sticking and ensure even baking. In a medium bowl, whisk together the fresh milled flour, sugar, baking powder, salt, and pumpkin spice. This dry mixture is the foundation of flavor and texture, so make sure it’s well combined before moving on.

Step 2: Incorporate the Cold Butter

Grate the very cold butter directly into the dry ingredients — this is the secret to flaky scones! Using your hands, mix the butter into the mixture quickly until you reach the texture of coarse crumbs with no large clumps of butter. Cold butter creates steam pockets as it bakes, which leads to a beautifully flaky interior.

Step 3: Combine Wet Ingredients Separately

In a separate bowl, whisk together the pumpkin puree, half and half, and egg until smooth and well combined. This wet mixture adds moisture, richness, and that gorgeous pumpkin flavor that’s essential to this recipe.

Step 4: Bring It All Together

Pour your wet mixture into the dry ingredients and gently stir until just combined. Be careful not to over-mix — you want the dough to come together but still be tender, not tough. The dough will be slightly sticky, which is perfect for soft, moist scones.

Step 5: Shape and Cut the Scones

Flour a clean countertop generously and turn your dough out onto it. Pat and lightly knead it into a circle roughly one inch thick. Use a sharp knife to cut the dough into 8 equal triangle-shaped scones. This classic shape not only looks beautiful but also helps each scone bake evenly.

Step 6: Bake Until Golden

Place your scones on the prepared baking sheet and pop them into the oven for about 15 minutes. When they are puffed up and golden brown on top, they are ready! Let them cool completely on a wire rack before icing, so the glaze doesn’t slide off but perfectly clings.

Step 7: Prepare the Spiced Pumpkin Drizzle

Whisk together powdered sugar, pure pumpkin puree, cinnamon, nutmeg, ginger, and half and half until smooth and glossy. This drizzle is the star topping that gives your scones a sweet-spiced punch, balancing the tender pumpkin inside with a delightful glaze on top.

Step 8: Drizzle and Enjoy

Once your scones have fully cooled, spoon or drizzle the spiced pumpkin glaze over them generously. The drizzle hardens slightly but remains creamy, inviting you to tuck into these little slices of fall perfection.

How to Serve Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle

Garnishes

Sprinkle a pinch of extra pumpkin spice or a light dusting of powdered sugar over the drizzle for an elegant finish. Toasted pecans or walnuts can add a delightful crunch and enhance the warm seasonal flavors.

Side Dishes

Pair your pumpkin scones with a steaming cup of spiced chai tea or a cinnamon-laced latte to complement their cozy spices. A side of whipped cream or mascarpone cheese also adds a luscious creamy touch without overpowering the pumpkin’s delicate flavor.

Creative Ways to Present

Arrange your scones on a rustic wooden board surrounded by miniature pumpkins and autumn leaves for a charming fall-inspired presentation. For a brunch twist, serve alongside slices of smoked turkey or a light arugula salad for a beautiful balance of sweet and savory.

Make Ahead and Storage

Storing Leftovers

Once cooled, store your leftover Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle in an airtight container at room temperature for up to two days to keep them tender. For longer storage, refrigerate to maintain freshness but be sure to bring them back to room temperature before serving.

Freezing

You can freeze the scones before glazing by wrapping them individually in plastic wrap and placing them in a freezer-safe bag or container. When you want to enjoy them, thaw completely at room temperature and apply the spiced pumpkin drizzle fresh for the best texture and flavor.

Reheating

Warm your scones gently in a 300-degree oven for 5-7 minutes or pop them in the microwave for 20 seconds to revive their tender crumb and bring out that fresh-baked warmth. Add the drizzle afterward if you froze them unglazed.

FAQs

Can I use pre-milled flour instead of fresh milled?

Absolutely! Though fresh milled flour adds a wonderful flavor and texture, using high-quality soft white wheat flour will still yield delicious scones. Just be sure it’s finely milled for a tender crumb.

What if I don’t have pumpkin spice on hand?

You can make your own blend with cinnamon, nutmeg, ginger, and a pinch of cloves or allspice, matching the quantities in the recipe to keep that warm, cozy flavor.

Can I substitute the half and half with milk?

Yes, whole milk works fine if you don’t have half and half, though half and half adds extra richness that makes the scones especially tender and flavorful.

Is arrowroot powder necessary for the glaze?

Not necessarily. Arrowroot powder helps thicken the glaze for a smooth consistency, but you can use extra powdered sugar instead if you don’t have it, just adjust the liquid slightly to get the right drizzle texture.

How long do these scones stay fresh after baking?

Freshly baked scones are best enjoyed within two days when stored properly at room temperature, but they’ll still taste great after being refrigerated or frozen and reheated.

Final Thoughts

I truly believe these Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle capture the heart of autumn in every bite. The blend of fresh flour, pumpkin, and warming spices feels like a cozy hug, perfect with your morning coffee or as a special treat whenever the mood strikes. So go ahead, give this recipe a try—you’ll be amazed at how simple ingredients come together to create something so comforting and delicious.

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