Fresh Pico de Gallo Recipe
Pico de Gallo is a fresh, vibrant Mexican salsa made with chopped tomatoes, white onion, jalapeño, cilantro, and lime juice. This simple, no-cook condiment adds a zesty and refreshing flavor to tacos, grilled meats, or as a healthy dip with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 4 roma tomatoes, chopped
- 1 medium white onion, chopped
- 1 jalapeno, diced
- 1/4 cup cilantro, chopped
- Juice from one lime
- Salt to taste
Instructions
- Prepare the vegetables: Start by rinsing and chopping the roma tomatoes into small pieces. Chop the white onion finely and dice the jalapeño, removing seeds if less heat is desired. Chop the fresh cilantro leaves.
- Combine ingredients: In a medium-sized bowl, combine the chopped tomatoes, onion, jalapeño, and cilantro. Ensure even mixing for balanced flavors.
- Add lime juice and salt: Squeeze the juice of one fresh lime over the mixture and add salt to taste. Stir gently to combine all ingredients well.
- Serve immediately: Serve the pico de gallo fresh as a topping for tacos, grilled dishes, or as a dip with tortilla chips. It can also be refrigerated for an hour if preferred cold.
Notes
- Remove jalapeño seeds if you prefer milder heat.
- Use fresh lime juice for the best flavor.
- Pico de gallo is best served fresh but can be stored in an airtight container in the refrigerator for up to 2 days.
- Feel free to add a pinch of cumin or a dash of chili powder for variation.
Keywords: Pico de Gallo, Fresh salsa, Mexican salsa, No-cook salsa, Tomato salsa, Jalapeño salsa, Cilantro salsa
Find it online: https://kitchenbyclara.com/fresh-pico-de-gallo-recipe/
