Dessert

Fresh Strawberry Salsa Recipe

ByClara Bennett November 8, 2025November 8, 2025

Introduction

This fresh strawberry salsa is a vibrant and flavorful twist on traditional salsa, combining sweet strawberries with zesty lime and a touch of heat from jalapeño. It’s perfect as a refreshing snack or a unique appetizer that pairs beautifully with chips or fresh veggies.

The image shows a white oval plate filled with a colorful mix of diced strawberries, small pieces of red onion, green herbs, and sliced green chili peppers. The fruit and vegetable bits are bathed in a bright red juice that pools around the ingredients. The strawberries appear juicy and fresh, with deep red tones, while the onions add a pale purple color and the herbs bring a touch of green. A silver spoon rests on the plate near the bottom left, partially covered by the mixture. The plate is set on a white marbled surface that adds a clean, bright background to the dish. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 cups fresh strawberries, diced
1/2 red onion, finely chopped
1 jalapeño, finely chopped (seeded if you prefer less heat)
1/4 cup chopped fresh cilantro
Juice of 1 large lime (or 2 small limes)
Pinch of salt

Instructions

Step 1: In a large bowl, combine the diced strawberries, finely chopped red onion, jalapeño, cilantro, and lime juice. Stir gently to mix all ingredients evenly.
Step 2: Season the mixture with a pinch of salt and let it sit for 10 to 15 minutes. This resting time allows the flavors to meld beautifully.

Tips & Variations

For a milder salsa, remove the seeds from the jalapeño before chopping.
Add a small diced avocado for a creamy texture.
Try adding a teaspoon of honey if your strawberries are tart.
Serve with pita chips, jicama slices, or cucumber slices for a fresh crunch.

Storage

Store the fresh strawberry salsa in an airtight container in the refrigerator for up to 2 days. It’s best enjoyed fresh, but if needed, give it a gentle stir before serving again. Avoid freezing, as the texture may become mushy.

How to Serve

A white oval dish filled with a colorful mix of chopped strawberries, small pieces of red onion, green herbs, and sliced green chili, all soaked in a bright red juice that spreads evenly in the dish. The strawberry pieces are cut into small cubes, with some green cilantro leaves scattered throughout, and finely diced red onions adding texture. A silver spoon rests on the right side of the dish, partially covered with the mix, showing some juice and bits of the ingredients. The dish is placed on a white marbled textured surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries instead of fresh?

Fresh strawberries are best for this salsa to maintain texture and flavor. Frozen strawberries tend to be mushy when thawed and may release excess liquid, making the salsa watery.

How spicy is this salsa?

The spiciness depends on the jalapeño and whether you include the seeds. Removing the seeds will reduce the heat significantly, making it mild and suitable for most tastes.