Fried Apples Recipe
Fried Apples are a warm, comforting side dish made with tender Jonathan apples cooked in butter and sweetened with a mix of granulated and brown sugar. Infused with a hint of lemon juice and cinnamon, this simple skillet recipe yields tender apples with a slight bite, perfect as a delightful accompaniment to breakfast or dessert.
- Author: Clara
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
- 4 tablespoons unsalted butter (57 grams, ½ stick)
- 6 cups peeled and sliced Jonathan apples (678 grams, about 5 apples)
- 2 tablespoons granulated sugar (25 grams)
- 2 tablespoons light brown sugar (27 grams)
- ½ lemon, juiced
- ¼ teaspoon kosher salt
- 1 teaspoon ground cinnamon (3 grams, optional)
- Melt Butter: In a large heavy skillet, melt the unsalted butter over medium-low heat until fully melted and slightly bubbling.
- Add Ingredients: Add the peeled and sliced Jonathan apples, granulated sugar, light brown sugar, lemon juice, kosher salt, and ground cinnamon (if using) into the skillet.
- Cook Apples: Cook the apples uncovered over medium-low heat for 8 to 10 minutes, allowing the sugars to melt and the apples to soften.
- Turn Apples: Carefully turn the apples every 2 minutes using a spatula to ensure even cooking and caramelization on all sides.
- Check Tenderness: The apples should be tender but retain a slight bite and hold their shape. Remove from heat once desired texture is reached.
Notes
- Use Jonathan apples or similar tart apples for best flavor and texture.
- The lemon juice prevents the apples from browning too much and adds a bright flavor.
- Adjust the cinnamon quantity or omit based on personal preference.
- Serve warm as a side dish to breakfast items like pancakes or pork chops.
- For a richer flavor, consider adding a splash of vanilla extract after cooking.
Keywords: fried apples, skillet apples, cinnamon apples, apple side dish, easy apple recipe