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Fried Apples Recipe

4.6 from 108 reviews

Fried Apples are a warm, comforting side dish made with tender Jonathan apples cooked in butter and sweetened with a mix of granulated and brown sugar. Infused with a hint of lemon juice and cinnamon, this simple skillet recipe yields tender apples with a slight bite, perfect as a delightful accompaniment to breakfast or dessert.

Ingredients

Scale

Ingredients

  • 4 tablespoons unsalted butter (57 grams, ½ stick)
  • 6 cups peeled and sliced Jonathan apples (678 grams, about 5 apples)
  • 2 tablespoons granulated sugar (25 grams)
  • 2 tablespoons light brown sugar (27 grams)
  • ½ lemon, juiced
  • ¼ teaspoon kosher salt
  • 1 teaspoon ground cinnamon (3 grams, optional)

Instructions

  1. Melt Butter: In a large heavy skillet, melt the unsalted butter over medium-low heat until fully melted and slightly bubbling.
  2. Add Ingredients: Add the peeled and sliced Jonathan apples, granulated sugar, light brown sugar, lemon juice, kosher salt, and ground cinnamon (if using) into the skillet.
  3. Cook Apples: Cook the apples uncovered over medium-low heat for 8 to 10 minutes, allowing the sugars to melt and the apples to soften.
  4. Turn Apples: Carefully turn the apples every 2 minutes using a spatula to ensure even cooking and caramelization on all sides.
  5. Check Tenderness: The apples should be tender but retain a slight bite and hold their shape. Remove from heat once desired texture is reached.

Notes

  • Use Jonathan apples or similar tart apples for best flavor and texture.
  • The lemon juice prevents the apples from browning too much and adds a bright flavor.
  • Adjust the cinnamon quantity or omit based on personal preference.
  • Serve warm as a side dish to breakfast items like pancakes or pork chops.
  • For a richer flavor, consider adding a splash of vanilla extract after cooking.

Keywords: fried apples, skillet apples, cinnamon apples, apple side dish, easy apple recipe