Fried Strawberry Cheesecake Sandwiches Recipe
Indulge in the deliciousness of Fried Strawberry Cheesecake Sandwiches – a sweet treat that combines the richness of cream cheese, the freshness of strawberries, and the crunch of fried bread.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Sandwiches:
- 8 slices of brioche or challah bread
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar (plus more for dusting)
- 1/2 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
- 2 large eggs
- 3 tbsp milk
- 2 tbsp butter (for frying)
Instructions
- In a small bowl, mix the softened cream cheese and powdered sugar until smooth and creamy. Spread the cream cheese mixture onto one side of four bread slices.
- Add sliced strawberries and a spoonful of strawberry jam on top of the cream cheese layer. Cover with the remaining bread slices to form sandwiches.
- In a shallow dish, whisk together the eggs and milk. Dip each sandwich into the egg mixture, ensuring both sides are evenly coated.
- Heat a large skillet over medium heat and melt 1 tablespoon of butter. Place the sandwiches in the skillet and fry for 2-3 minutes on each side, or until golden brown.
- Remove from the skillet and let drain on a paper towel-lined plate. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 sandwich
- Calories: 380
- Sugar: 18g
- Sodium: 380mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Fried Strawberry Cheesecake Sandwiches, Dessert Recipe, Sweet Treat, Cream Cheese, Strawberries, Easy Recipe
