Frozen Churro Yogurt Bites Recipe

Imagine everything you adore about churros—the warmth of cinnamon sugar, the craveable crunch, and the vanilla-kissed sweetness—reimagined as a frosty treat perfect for your snack cravings or summer gatherings. Frozen Churro Yogurt Bites are an easy, flavor-packed dessert that brings together creamy Greek yogurt, golden cinnamon sugar, and optional pops of chocolate or nuts for fun texture. Every bite promises cool refreshment with a churro-like twist, whether you enjoy them solo after a hot day or share them with friends for a playful dessert.

Frozen Churro Yogurt Bites Recipe - Recipe Image

Ingredients You’ll Need

These delightful Frozen Churro Yogurt Bites only require a handful of staple ingredients, but each one plays a crucial role in making the flavors pop and the texture just right. Here’s what you’ll need, with tips and reasons why each ingredient deserves its spot.

  • Greek yogurt: Gives each bite a creamy, tangy base—plain for a versatile flavor or vanilla to double up the sweetness.
  • Honey or maple syrup: Adds natural sweetness and helps keep the yogurt smooth rather than icy.
  • Vanilla extract: Elevates the cozy churro taste and ties all the flavors together beautifully.
  • Sugar: Essential for the cinnamon sugar coating; use granulated for the classic crunch, or swap with coconut sugar for a twist.
  • Ground cinnamon: The churro must-have! It infuses each bite with that signature warmth and aroma.
  • Mini chocolate chips (optional): Toss in for bursts of rich chocolate in every bite—kids and adults love the little surprise.
  • Crushed nuts (optional): Add for a toasty, nutty crunch and even more flavor dimension.

How to Make Frozen Churro Yogurt Bites

Step 1: Mix Up the Yogurt Base

Grab a medium bowl and combine your Greek yogurt, honey (or maple syrup), and vanilla extract. Stir until the mixture is completely smooth and glossy—a few extra seconds of stirring ensures a luscious, creamy result and a touch of sweetness throughout.

Step 2: Add the Fun Extras

If you’re in the mood for something special, now’s the time! Gently fold in the mini chocolate chips and/or crushed nuts. Don’t overmix—just enough so the additions are feel-good surprises in every bite.

Step 3: Portion Out the Bites

Line a mini muffin tray with silicone molds or paper liners (this keeps things from sticking and makes cleanup a breeze). Spoon the yogurt mixture into each mold, filling about three-quarters of the way to leave room for toppings or expansion as they freeze.

Step 4: Freeze Until Firm

Carefully slide your tray into the freezer and let the yogurt bites firm up for at least 4 hours—overnight works too. The key is waiting until they’re completely solid so they’ll hold their shape once coated in cinnamon sugar.

Step 5: Make the Signature Churro Coating

While the bites freeze, whisk together your sugar and ground cinnamon in a small bowl. This is your churro magic! The blend should be even and beautifully fragrant. Set it aside for the finishing touch.

Step 6: Coat and Serve Your Frozen Churro Yogurt Bites

Once frozen, pop each yogurt bite out of its mold and immediately roll it in the cinnamon sugar mix. They’ll pick up just the right amount of sweet, spicy coating, giving you that unmistakable churro flare in every frosty nugget.

How to Serve Frozen Churro Yogurt Bites

Frozen Churro Yogurt Bites Recipe - Recipe Image

Garnishes

Serve your Frozen Churro Yogurt Bites with a pinch of extra cinnamon sugar, a light honey drizzle, or a shower of micro-planed chocolate on top. Fresh berries or mint leaves add a beautiful burst of color and freshness alongside the creamy bites.

Side Dishes

Pair these bites with sliced summer fruit, a scoop of berry compote, or simple iced coffee for an afternoon treat. For a party platter, serve them with a bowl of dulce de leche or melted chocolate for happy dipping.

Creative Ways to Present

Pile Frozen Churro Yogurt Bites on a chilled platter for a pretty presentation, or skewer a few on bamboo sticks for “yogurt bite pops.” You can also layer them with berries in mini glasses for a whimsical parfait look—a guaranteed hit at brunch or birthdays!

Make Ahead and Storage

Storing Leftovers

Store coated bites in an airtight container in your freezer. Separate layers with parchment to prevent sticking. They’ll stay fresh, flavorful, and ready to eat for up to two to three weeks—perfect for snacking whenever cravings strike.

Freezing

Freeze the yogurt mixture directly in molds, then transfer the finished and coated bites back to the freezer immediately. You can make big batches in advance, just be sure they’re stored in well-sealed containers to avoid freezer odors.

Reheating

There’s no real reheating needed with Frozen Churro Yogurt Bites! If they’re extra hard straight from the freezer, let them sit out for 2 to 3 minutes—just long enough to soften to creamy perfection without melting away.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Yes, but Greek yogurt is thicker and creamier, giving the bites better structure and a rich finish. If you use regular yogurt, consider straining it first to remove some of the excess liquid.

Is there a dairy-free version of Frozen Churro Yogurt Bites?

Absolutely! Swap in coconut or almond-based yogurt and use maple syrup for sweetness. Just check that your chocolate chips (if using) are dairy free, and you’re good to go!

Can I make these bites bigger or smaller?

Definitely! Use regular muffin tins for larger bites or a mini ice cube tray for even smaller treats. Just adjust freezing time as needed—larger bites need more time, and smaller ones will firm up faster.

How do I prevent the cinnamon sugar from melting?

Roll the bites in cinnamon sugar right after removing them from the freezer for best results. If they start sweating, pop them back into the freezer for a few minutes before coating.

Do I have to add chocolate chips or nuts?

Nope! They’re totally optional add-ins. Plain Frozen Churro Yogurt Bites are just as delicious—feel free to make them your own based on preference or what’s in your pantry.

Final Thoughts

If you’re looking for a creative, crowd-pleasing treat with minimal fuss, Frozen Churro Yogurt Bites are about to become your go-to recipe. They’re easy enough to whip up on a whim and so good, you’ll want to keep a stash in your freezer at all times. Grab your favorite yogurt and cinnamon, and let the churro-inspired snacking begin!

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Frozen Churro Yogurt Bites Recipe

These Frozen Churro Yogurt Bites are a delightful and easy-to-make frozen treat that combines the flavors of a classic churro with the creaminess of yogurt. Perfect for a refreshing snack or dessert!

  • Author: Bennett
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 10 minutes
  • Yield: Makes about 12 yogurt bites 1x
  • Category: Dessert, Snack
  • Method: Freezing
  • Cuisine: International
  • Diet: Vegetarian

Ingredients

Scale

Yogurt Mixture:

  • 1 cup Greek yogurt (plain or vanilla)
  • 1 tbsp honey or maple syrup
  • 1 tsp vanilla extract

Churro Coating:

  • 1 cup cinnamon sugar (2 tbsp sugar + 1 tbsp ground cinnamon)
  • 1/2 cup mini chocolate chips (optional)
  • 1/4 cup crushed nuts (optional)

Instructions

  1. Prepare the Yogurt Mixture: In a medium bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Stir well until the mixture is smooth and well-combined.
  2. Add Extras: If you’re using mini chocolate chips or crushed nuts, fold them into the yogurt mixture gently.
  3. Mold the Bites: Line a mini muffin tray with silicone molds or paper liners. Spoon the yogurt mixture into each mold, filling them about 3/4 of the way full.
  4. Freeze: Place the filled muffin tray in the freezer and allow the yogurt to freeze for at least 4 hours, or until solid.
  5. Create the Churro Coating: While the yogurt bites are freezing, prepare the cinnamon sugar coating by combining the sugar and ground cinnamon in a small bowl. Set aside.
  6. Coat the Bites: Once the yogurt bites are completely frozen, remove them from the tray. Gently peel away the silicone molds or paper liners. Immediately roll each yogurt bite in the cinnamon sugar mixture until fully coated.
  7. Serve or Store: You can serve them immediately as a refreshing snack or dessert. If you want to store them, place the coated yogurt bites in an airtight container in the freezer. Enjoy within 2-3 weeks.

Notes

  • You can customize these bites by adding your favorite toppings like sprinkles, nuts, or dried fruits.
  • For a dairy-free version, you can use coconut or almond yogurt as a substitute for Greek yogurt.

Nutrition

  • Serving Size: 1 yogurt bite
  • Calories: 80
  • Sugar: 7g
  • Sodium: 15mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 5mg

Keywords: Frozen Churro Yogurt Bites, Churro, Frozen Yogurt Bites, Frozen Treat, Healthy Snack

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