Fruit Salsa with Cinnamon Chips Recipe

Introduction

This vibrant fruit salsa is a fresh and delicious treat perfect for any occasion. Bursting with mixed berries and apple, it pairs beautifully with crispy cinnamon-sugar tortilla chips for a sweet and tangy snack or dessert.

Ingredients

• 1 pound strawberries (hulled)
• 1 red apple (peeled and cored)
• 6 ounces raspberries
• ½ cup blueberries
• 3 tablespoons strawberry preserves (or raspberry)
• 5 8-inch flour tortillas
• Non-stick cooking spray
• ¼ cup granulated sugar
• 1 teaspoon ground cinnamon

Instructions

1. Step 1: Wash all the fruit thoroughly. Dice the strawberries, apple, raspberries, and blueberries into similarly sized pieces for even texture.
2. Step 2: In a mixing bowl, gently toss the diced fruit with the strawberry preserves until everything is well combined. Let the salsa sit for 15 minutes to allow flavors to meld.
3. Step 3: Preheat your oven to 400º F (200º C).
4. Step 4: In a small bowl, mix together the granulated sugar and ground cinnamon.
5. Step 5: Use a pizza cutter to slice each flour tortilla into triangle-shaped chips, like slicing a pizza.
6. Step 6: Arrange the tortilla triangles in a single layer on a baking sheet. Spray them lightly with non-stick cooking spray.
7. Step 7: Sprinkle the cinnamon-sugar mixture evenly over the tortillas.
8. Step 8: Bake for 10 to 11 minutes, or until the chips are crispy and golden. Remove from oven and let cool completely before serving with the fruit salsa.

Tips & Variations

• For extra zest, add a squeeze of fresh lime juice to the fruit salsa just before serving.
• Try swapping the apple with pear for a different sweetness and texture.
• If you prefer a smoother salsa, pulse the fruit mixture briefly in a food processor.
• Use gluten-free tortillas to accommodate dietary needs.

Storage

Store leftover fruit salsa in an airtight container in the refrigerator for up to 2 days. Keep the cinnamon chips in a sealed bag at room temperature to maintain crispness for 2 to 3 days. Reheat cinnamon chips briefly in a toaster oven if they soften.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the fruit salsa ahead of time?

Yes, the salsa can be prepared a few hours in advance. Just keep it refrigerated and give it a gentle stir before serving.

Can I use other types of fruit in this recipe?

Absolutely! Mango, peaches, or kiwi make great additions or substitutes depending on what’s in season.

Fruit Salsa with Cinnamon Chips Recipe

Pin Recipe

Print Recipe

★★★★★

4.9 from 90 reviews

This refreshing Fruit Salsa recipe combines a variety of fresh berries and apples tossed with sweet preserves, paired perfectly with crispy cinnamon-sugar tortilla chips. It’s a vibrant, sweet, and tangy snack or dessert that’s easy to prepare and ideal for gatherings or a light treat.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 11 minutes
• Total Time: 26 minutes
• Yield: 5 servings 1x
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Fruit Salsa

• 1 pound strawberries, hulled and diced
• 1 red apple, peeled, cored, and diced
• 6 ounces raspberries
• ½ cup blueberries
• 3 tablespoons strawberry preserves (or raspberry preserves)

Cinnamon Chips

• 5 8-inch flour tortillas
• Non-stick cooking spray
• ¼ cup granulated sugar
• 1 teaspoon ground cinnamon

Instructions

1. Prepare the Fruit: Wash all the fruit thoroughly and dice the strawberries and apple into similarly sized pieces for uniform texture and presentation.
2. Combine the Fruit with Preserves: Place all the diced fruit, along with whole raspberries and blueberries, into a mixing bowl. Add the strawberry or raspberry preserves and gently toss everything together until well coated.
3. Let the Salsa Rest: Allow the fruit salsa mixture to sit for 15 minutes to let the flavors meld and the preserves to slightly soften the fruit.
4. Preheat the Oven and Prepare Sugar Mixture: Preheat your oven to 400°F (204°C). In a small bowl, mix the granulated sugar with ground cinnamon; set aside.
5. Cut the Tortillas: Using a pizza cutter, slice each 8-inch flour tortilla into triangle shapes, similar to pizza slices.
6. Arrange and Season the Chips: Lay the tortilla triangles in a single layer on a baking sheet. Lightly spray them with non-stick cooking spray to help the sugar adhere, then evenly sprinkle the cinnamon sugar mixture over the top.
7. Bake the Chips: Place the baking sheet in the preheated oven and bake the tortilla chips for 10 to 11 minutes, or until they are golden brown and crispy.
8. Cool and Serve: Remove the chips from the oven and allow them to cool completely on the baking sheet. Serve alongside the fruit salsa for dipping.

Notes

• For best texture, dice fruits into similar sizes to ensure even flavor in each bite.
• You can substitute the tortilla chips with pita chips or baked naan for a different twist.
• Letting the salsa sit enhances the melding of flavors, but it can also be served immediately if needed.
• The cinnamon sugar can be adjusted according to your sweetness preference.
• Store leftover salsa and chips separately to maintain crispiness.

Keywords: fruit salsa, cinnamon chips, healthy snack, fresh fruit dessert, easy dessert, tortilla chips, fruit preserves