Fruit Salsa with Pie Crust Chips Recipe
A delightful and refreshing recipe for Fruit Salsa with Pie Crust Chips. This dish combines crispy cinnamon-sugar pie crust chips with a colorful and juicy fruit salsa, creating a perfect balance of sweetness and crunch.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Total Time: 28 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pie Crust Chips:
- 15 ounce refrigerated pie crusts ((or 2 homemade pie crusts))
- 3 tablespoons granulated sugar
- 1 1/2 teaspoons cinnamon
- 3 tablespoons unsalted butter (melted)
Fruit Salsa:
- 1 cup finely diced strawberries
- 1 cup finely diced pineapple
- 1 cup finely diced kiwi ((about 3 kiwi, peeled))
- 1 cup finely diced peaches ((1 large peach, peeled or not))
- 3 tablespoons honey
- 1 tablespoon lime juice
Instructions
- Preheat Oven: Preheat oven according to pie crust package directions; line two baking sheets with parchment paper.
- Prepare Pie Crust Chips: Whisk together sugar and cinnamon. Unroll pie dough, brush with melted butter, sprinkle with cinnamon-sugar, cut into small triangles, and bake until lightly golden.
- Make Fruit Salsa: Dice all fruit finely and place in a bowl. Combine honey and lime juice, pour over the fruit, and gently toss to coat.
- Serve: Serve the fruit salsa with the pie chips and enjoy!
Notes
- You can customize the fruit in the salsa based on your preferences or what’s in season.
- These pie crust chips can also be served with other dips or toppings for a fun snack.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Fruit Salsa, Pie Crust Chips, Appetizer, Snack, Easy Recipe
