Funnel Cake Bites Recipe
These Funnel Cake Bites are a delightful twist on the classic fair treat. Crispy on the outside, fluffy on the inside, and dusted with powdered sugar, they are perfect bite-sized snacks for any occasion.
- Author: Bennett
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes about 24 bites 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Batter:
- 2 cups all-purpose flour
- 1½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1½ cups milk
- ¼ cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
For Frying and Dusting:
- Vegetable oil for frying
- Powdered sugar for dusting
- Prepare the Batter: Beat eggs until foamy, then mix in milk and vanilla extract.
- Mix Dry Ingredients: In a separate bowl, combine flour, baking powder, cinnamon, nutmeg, salt, and sugar.
- Combine Wet and Dry: Mix wet ingredients into dry until smooth.
- Heat Oil: Heat oil to 375°F in a deep pot or skillet.
- Fry the Bites: Drop batter by spoonfuls into hot oil, cooking until golden brown on both sides (1-2 minutes per side).
- Drain and Dust: Drain on paper towels and dust generously with powdered sugar while warm.
Nutrition
- Serving Size: 1 bite
- Calories: 92
- Sugar: 5g
- Sodium: 68mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Funnel Cake Bites, Fair Food, Dessert, Snack, Easy Recipe