Name: Garlic and Black Pepper Beef Skewers Recipe
Prep time: 15 min
Cook time: 6 min
Total time: PT-491904H1M7S
Cuisine: Asian Fusion
Ingredients: 1.5 lbs skirt steak, cut against the grain into very thin strips; 1 tablespoon soy sauce; 1 tablespoon garlic paste; 1 tablespoon ginger paste; 1 teaspoon coarse kosher salt; 1 teaspoon granulated sugar; 1 teaspoon curry powder; Freshly cracked black pepper, to taste; Fish sauce, to drizzle; Lime juice, to drizzle; Chili crisp, for garnish; Fresh cilantro, for garnish; Rice, for serving; Broccoli, bagged salad, or quick cucumber salad (see notes); Wood skewers (soaked for at least 15 minutes)

Introduction

Garlic and Black Pepper Beef Skewers are a flavorful and simple dish perfect for a quick weeknight meal or casual gathering. Thin strips of marinated skirt steak are broiled to caramelized perfection and topped with vibrant, tangy accents. Serve them with rice and a fresh salad for a complete and satisfying dinner.

A white patterned bowl holds a three-layered dish arranged neatly. The bottom layer is plain white rice, soft and fluffy. On top of the rice rests a pile of grilled meat pieces, browned and slightly charred with a glossy finish. The meat is sprinkled with fresh green chopped herbs. Next to the meat is a layer of thinly sliced cucumber and onion rings mixed with a light red-orange sauce. The bowl is set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1.5 lbs. skirt steak, cut against the grain into very thin strips

1 tablespoon soy sauce

1 tablespoon garlic paste

1 tablespoon ginger paste

1 teaspoon coarse kosher salt

1 teaspoon granulated sugar

1 teaspoon curry powder

Freshly cracked black pepper

Fish sauce, lime juice, chili crisp, and cilantro for topping

Rice, for serving

Broccoli, bagged salad, or a quick cucumber salad (see notes) for serving

Instructions

Step 1: Soak wooden skewers in water for at least 15 minutes to prevent burning during cooking. Meanwhile, cut the skirt steak into very thin strips against the grain.

Step 2: In a bowl, combine the beef strips with soy sauce, garlic paste, ginger paste, kosher salt, sugar, curry powder, and a generous amount of freshly cracked black pepper. If time allows, marinate for 30–45 minutes to deepen the flavors; otherwise, 5–10 minutes will still yield great results.

Step 3: Thread the beef strips onto the soaked skewers by scrunching the meat tightly onto each skewer. Lay skewers on a parchment-lined baking sheet and sprinkle the tops with more freshly cracked black pepper.

Step 4: Position an oven rack 4–6 inches below the broiler and preheat the broiler on high for a few minutes. Broil the beef skewers for about 6 minutes, until the meat is caramelized and slightly charred on top.

Step 5: Remove the skewers from the oven and let them rest for a few minutes. Brush the beef with the pan juices, then drizzle with fresh lime juice and fish sauce. Garnish with cilantro or a spoonful of chili crisp.

Step 6: Serve the skewers hot with steamed rice and your choice of broccoli, bagged salad, or a quick cucumber salad for a fresh contrast.

Tips & Variations

For even more flavor, marinate the beef strips overnight in the refrigerator.

Use metal skewers if you prefer—they don’t require soaking.

Try grilling the skewers outdoors instead of broiling for a smoky char.

Add a pinch of chili flakes to the marinade for a spicy kick.

Serve with a simple cucumber salad tossed in rice vinegar, sugar, and a pinch of salt to balance the rich beef.

FAQs

Can I use other cuts of beef for this recipe?

Yes, flank steak or sirloin thinly sliced can be good alternatives. The key is to slice the meat thinly against the grain for tenderness.

What if I don’t have garlic or ginger paste?

You can finely mince fresh garlic and ginger instead, though the pastes provide a smoother texture and more even flavor distribution.

Dinner

Garlic and Black Pepper Beef Skewers Recipe