Garlic Ginger Spicy Edamame Recipe
Garlic Ginger Spicy Edamame is a vibrant and flavorful appetizer or snack that features tender edamame pods coated in a zesty sauce made from garlic, fresh ginger, soy sauce, maple syrup, toasted sesame oil, and a kick of chili sauce. This quick and easy recipe can be prepared either by boiling or microwaving the edamame, then tossing them in a fragrant, spicy glaze that balances sweet, salty, and spicy notes perfectly.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
Edamame
- 1 pound fresh or frozen edamame in their pods
Sauce
- 1 tablespoon avocado oil or other neutral oil
- 1 tablespoon minced garlic
- 1 tablespoon minced fresh ginger
- 2 tablespoons light soy sauce or tamari
- 2 to 3 teaspoons pure maple syrup, sugar or honey
- 1 teaspoon toasted sesame oil
- 1/2 to 1 tablespoon Sambal Oelek or Sriracha
Instructions
- Cook Edamame: To boil, bring a large pot of water to a boil with a teaspoon of salt. Add the edamame pods and return to a boil. Cook until the pods are bright green and heated through, about 3 to 5 minutes. Drain thoroughly. Alternatively, to microwave, place the edamame in a microwave-safe dish with 1/4 cup of water and a pinch of salt. Partially cover the dish with a plate and microwave on high for 1 to 5 minutes, depending on your microwave, until bright green and heated through.
- Prepare Sauce: Heat the avocado oil in a medium skillet over medium heat. Add the minced garlic and fresh ginger, cooking until fragrant but not browned, about 30 to 60 seconds.
- Add Seasonings: Remove the skillet from heat, then stir in light soy sauce, maple syrup (or sugar/honey), toasted sesame oil, and Sambal Oelek or Sriracha chili sauce.
- Adjust Flavor: Taste the sauce and adjust by adding more maple syrup to balance saltiness or more chili sauce to increase spiciness.
- Toss and Serve: Combine the cooked edamame pods with the spicy sauce, tossing thoroughly to coat. Serve immediately as a warm, savory snack or appetizer.
Notes
- You can use either frozen or fresh edamame depending on availability.
- Adjust the amount of chili sauce to suit your preferred spice level.
- Maple syrup can be substituted with sugar or honey based on dietary preference.
- To add more texture, sprinkle toasted sesame seeds before serving.
- For a gluten-free option, use tamari instead of regular soy sauce.
Keywords: edamame, spicy edamame, garlic ginger edamame, appetizer, snack, soy sauce, vegetarian, vegan, quick recipe, healthy snack
Find it online: https://kitchenbyclara.com/garlic-ginger-spicy-edamame-recipe/
