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Garlic Herb Mushrooms (Cowboy Butter) Recipe

Garlic Herb Mushrooms (Cowboy Butter) Recipe
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★★★★★

5.1 from 26 reviews

Garlic Herb Mushrooms with Cowboy Butter is a savory and aromatic side dish featuring tender mushrooms sautéed in a rich blend of butter, olive oil, Dijon mustard, and a mix of bold spices and fresh herbs. Finished with a hint of lemon zest and juice, this recipe delivers a flavorful and satisfying accompaniment perfect for any meal.

Ingredients

Scale

Butter Mixture

  • 6 tablespoons butter (room temperature)
  • 2 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon paprika

Mushrooms and Seasonings

  • 2 pounds mushrooms (halved)
  • 4 cloves garlic (minced)
  • pink salt (to taste)
  • cracked black pepper (to taste)

Herbs and Finishing Touches

  • 2 tablespoons fresh flat-leaf parsley (chopped)
  • 1 tablespoon fresh chives (chopped)
  • 2 teaspoons fresh thyme leaves (chopped)
  • 1 lemon (zested and juiced)
  • 1/4 teaspoon crushed red pepper flakes

Instructions

  1. Prepare the Butter Mixture: In a small bowl, thoroughly combine the butter, olive oil, Dijon mustard, cayenne pepper, and paprika until well blended to create the smoky, spicy cowboy butter base.
  2. Heat and Sauté Mushrooms: Place a large sauté pan or skillet over medium heat. Add the prepared butter mixture and let it melt completely. Once melted, add the halved mushrooms to the pan.
  3. Initial Cooking and Seasoning: Cook the mushrooms for approximately 5 minutes, stirring occasionally to flip them for even browning. Add minced garlic along with pink salt and cracked black pepper to taste, then cook for another 5 minutes to allow flavors to meld.
  4. Add Fresh Herbs and Lemon: Stir in chopped fresh parsley, chives, and thyme leaves along with the freshly zested lemon, lemon juice, and crushed red pepper flakes, ensuring everything is evenly mixed.
  5. Simmer: Reduce the heat to medium-low and let the mushrooms simmer for about 10 minutes, stirring occasionally. This slow cooking allows the mushrooms to absorb all the rich flavors.
  6. Garnish and Serve: Optionally garnish with additional chopped fresh herbs for a vibrant finish before serving warm as a delicious side dish.

Notes

  • Use cremini or white button mushrooms for the best texture and flavor.
  • Adjust the cayenne and crushed red pepper flakes to your desired spice level.
  • Make sure butter is at room temperature for easier mixing.
  • This dish pairs exceptionally well with grilled meats, roasted chicken, or as a topping for steak.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: Garlic Herb Mushrooms, Cowboy Butter, Sautéed Mushrooms, Side Dish, Butter Mushrooms, Garlic Mushrooms, Easy Mushroom Recipe

Find it online: https://kitchenbyclara.com/garlic-herb-mushrooms-cowboy-butter-recipe/