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Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe

Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe
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★★★★★

5 from 25 reviews

This Garlic Parmesan Chicken and Potatoes recipe is a delicious one-pan dinner that is easy to make and packed with flavor. Juicy chicken breasts seasoned with garlic and Parmesan, served alongside crispy roasted baby potatoes, make for a satisfying meal the whole family will love.

Ingredients

Scale

    For the Chicken:

  • 4 boneless, skinless chicken breasts
  • Olive oil
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

    • For the Potatoes:

  • 1.5 pounds baby Yukon Gold or red potatoes, halved
  • 4 cloves garlic, minced
  • 1/3 cup grated Parmesan cheese
  • Olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat Oven: Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  2. Season Chicken: Pat the chicken breasts dry and season them with olive oil, Italian seasoning, smoked paprika, salt, and pepper.
  3. Prepare Potatoes: In a bowl, toss the halved potatoes with olive oil, minced garlic, Parmesan cheese, salt, and pepper.
  4. Arrange on Baking Sheet: Place the seasoned chicken on one side of the baking sheet and spread the potatoes on the other side.
  5. Roast: Roast in the oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are crispy.
  6. Optional: For extra crispiness, broil for the last 5 minutes. Garnish with fresh parsley before serving.

Notes

  • You can customize the seasoning blend to suit your taste preferences.
  • Make sure to check the doneness of the chicken using a meat thermometer.
  • Feel free to add your favorite herbs or spices for more flavor.

Nutrition

Keywords: Garlic Parmesan Chicken, One-Pan Dinner, Chicken and Potatoes Recipe

Find it online: https://kitchenbyclara.com/garlic-parmesan-chicken-and-potatoes-one-pan-dinner-recipe/