If you’re searching for the ultimate comfort food with a crave-worthy kick, then Garlic Parmesan Chicken and Potatoes is about to become your new weeknight hero. This crowd-pleasing dish brings together juicy chicken, perfectly roasted baby potatoes, and an outrageously creamy garlic parmesan sauce, all blanketed beneath a melty layer of mozzarella. Every bite is a symphony of flavors that somehow manages to feel both cozy and a little bit indulgent. If you’re ready to transform simple ingredients into a hearty, flavor-packed meal, Garlic Parmesan Chicken and Potatoes delivers every time.

Garlic Parmesan Chicken and Potatoes Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe is in its simplicity — each ingredient plays a starring role in building up the comfort and flavor of your Garlic Parmesan Chicken and Potatoes. From the rich notes of olive oil to the irresistible finish of mozzarella, don’t skimp on any of these essentials!

Olive oil: Adds luscious moisture to the chicken and potatoes, enhancing their flavor and helping them roast to perfection.
Chicken tenderloins or breasts (1 lb, cut bite size): Tender, juicy pieces that soak up all the seasonings for perfect bites every time.
Baby potatoes (1 lb, halved): These stay creamy on the inside while getting crisp edges in the oven — choose red or gold for added color.
Paprika (1 ½ teaspoons): Gives a subtle smoky undertone and a beautiful golden hue to the dish.
Poultry seasoning (1 ½ teaspoons): A well-balanced blend that brings bold, savory notes to the chicken and potatoes.
Black pepper (1 teaspoon): Freshly cracked for the best pop of peppery flavor.
Butter (2 tablespoons): Enriches the sauce and adds depth — that glossy finish is unbeatable.
Garlic (2 cloves, minced): The heart of the dish, infusing everything with warm, savory aroma.
Garlic parmesan wing sauce (½ cup): The hero ingredient for big, bold, creamy garlic parmesan flavor.
Shredded mozzarella (1 cup): Melts into a gooey blanket, tying all the flavors together beautifully.

How to Make Garlic Parmesan Chicken and Potatoes

Step 1: Prepare the Oven and Baking Sheet

First things first, get your kitchen ready for magic! Preheat your oven to 400°F and prepare a baking sheet by lining it with parchment paper or a light mist of cooking spray. This high heat is perfect for crisping up the potatoes without over-drying the chicken later on.

Step 2: Trim and Season the Chicken

Trim off any excess fat from your chicken and cut it into inviting, bite-sized chunks. Toss them into a large bowl, drizzle with one tablespoon of olive oil, and give them a good mix until each piece is lightly coated.

Step 3: Prep and Oil the Potatoes

Halve your baby potatoes for even roasting, then place them in another bowl. Add the other tablespoon of olive oil, tossing until the little potato halves are glistening and ready for seasoning glory.

Step 4: Mix the Seasoning Blend

In a small bowl, combine paprika, poultry seasoning, and black pepper. This trio of seasonings is the soul of Garlic Parmesan Chicken and Potatoes, adding color, warmth, and depth to every bite.

Step 5: Season Chicken and Potatoes

Sprinkle half the spice mix over the chicken and the remaining half over the potatoes. Toss each bowl gently but thoroughly to ensure every piece is coated in flavor — don’t be shy with your tossing!

Step 6: Roast the Potatoes

Spread your seasoned potatoes on the prepared baking sheet in a single layer. Slide them into the oven and let them roast for 20 minutes. You want crisp edges and a fluffy interior — potato perfection!

Step 7: Cook the Chicken

While the potatoes are roasting, heat a large skillet over medium-high. Add the seasoned chicken and cook for 7 to 10 minutes, stirring occasionally. The aim is for juicy, golden-brown morsels that are cooked through but never dry.

Step 8: Add Garlic and Butter

Once the chicken is deliciously golden, add the butter and minced garlic straight to the skillet. Stir and let the butter melt, allowing the garlic to release its heavenly aroma and infuse every inch of the pan.

Step 9: Combine Roasted Potatoes and Chicken

When the potatoes are beautifully roasted, transfer them into the skillet with the garlic chicken. Gently toss everything together to let those flavors start to mingle. Turn off the heat — things are about to get saucy!

Step 10: Add Garlic Parmesan Sauce

Pour in the creamy garlic parmesan wing sauce, tossing again until each bite is coated in luxurious, tangy goodness. This, right here, is where Garlic Parmesan Chicken and Potatoes truly shines.

Step 11: Top with Mozzarella and Melt

Sprinkle the shredded mozzarella generously over the skillet. Cover with a lid and let it sit for about five minutes, just long enough for that cheese to melt into irresistible gooeyness.

How to Serve Garlic Parmesan Chicken and Potatoes

Garnishes

Add an extra pop of color and freshness to Garlic Parmesan Chicken and Potatoes by sprinkling on chopped parsley or a sprinkle of freshly grated parmesan just before serving. A twist of black pepper or a light drizzle of olive oil makes every plate feel restaurant-worthy.

Side Dishes

This dish is fantastically filling, but if you want to build a bigger meal, pair it with a crisp green salad, simple garlic bread, or even roasted broccoli. These sides help balance the creamy richness and bring extra crunch and color to your plate.

Creative Ways to Present

For a fun family-style presentation, serve Garlic Parmesan Chicken and Potatoes in a large skillet right at the table so everyone can dig in. Looking for a party twist? Spoon small portions onto crostini for irresistible finger food, or serve over mashed cauliflower for a low-carb spin.

Make Ahead and Storage

Storing Leftovers

Leftover Garlic Parmesan Chicken and Potatoes store beautifully. Simply cool to room temperature, then transfer to an airtight container and refrigerate for up to 3 days. The flavors actually deepen overnight, making tomorrow’s lunch something to look forward to!

Freezing

If you want to stash some away for a busy night, Garlic Parmesan Chicken and Potatoes can be frozen. Portion it into freezer-safe containers, label, and freeze for up to 2 months. Thaw overnight in the fridge before reheating — the cheese may change texture slightly, but the flavor remains dreamy.

Reheating

For the best results, reheat gently in a covered skillet over low heat until warmed through, adding a splash of milk or cream if needed to revive the sauce. The microwave works as well, but use short bursts and stir in-between to keep things creamy and prevent overcooking.

FAQs

Can I use boneless chicken thighs instead of breasts or tenderloins?

Absolutely! Boneless thighs are extra juicy and flavorful, making them a tasty swap in Garlic Parmesan Chicken and Potatoes. Just trim any excess fat and cut them into bite-sized pieces for even cooking.

What if I don’t have garlic parmesan wing sauce?

No worries. You can mix your own by combining mayonnaise, a sprinkle of garlic powder, grated parmesan, and a splash of milk or cream. Adjust to taste and you’ll still get that signature creamy, tangy kick.

Can I make this gluten-free?

Yes! Double-check that your wing sauce and seasonings are gluten-free. All other ingredients in Garlic Parmesan Chicken and Potatoes are naturally gluten-free, so it’s an easy adaptation.

Is it possible to add vegetables to this dish?

Definitely. Try tossing in broccoli florets, asparagus, or bell peppers with the potatoes before roasting for a colorful and nutritious twist that blends right with the creamy sauce and cheesy top.

What kind of potatoes work best?

Baby gold or red potatoes are ideal for crispy edges and creamy interiors, but you can use larger Yukon Golds or even russets cut into chunks. Keep sizes similar for even roasting.

Final Thoughts

There’s something truly irresistible about Garlic Parmesan Chicken and Potatoes — it’s the kind of cozy meal everyone wants more of. If you’re searching for a guaranteed hit for your family table, give this recipe a try and watch it disappear before your eyes. Happy cooking, and enjoy every cheesy, savory bite!