Garlic Parmesan Roasted Asparagus Recipe
Introduction
Garlic Parmesan Roasted Asparagus is a simple yet flavorful side dish perfect for any meal. With a crispy, cheesy coating and a hint of garlic, this recipe elevates fresh asparagus in just a few easy steps.
Ingredients
- 1/2 pound fresh asparagus
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 3 cloves minced garlic
- 2-3 tablespoons parmesan cheese
- Olive oil spray
Instructions
- Step 1: Preheat the oven to 425 degrees Fahrenheit. Line a rimmed baking sheet with aluminum foil and set it aside.
- Step 2: Rinse the asparagus and trim off the woody ends. Spread the asparagus in a thin, even layer on the prepared baking sheet.
- Step 3: Lightly spray the asparagus with olive oil spray. Sprinkle salt, pepper, minced garlic, and parmesan cheese over the asparagus. Use your hands to gently toss everything together, then arrange the asparagus back into a single layer. Spray one more light coat of olive oil on top.
- Step 4: Bake in the preheated oven for 8-9 minutes until tender and lightly browned. Remove from oven and serve immediately.
Tips & Variations
- For extra crispiness, broil for the last 1-2 minutes but watch closely to prevent burning.
- Try adding a squeeze of lemon juice or a sprinkle of red pepper flakes for added brightness and heat.
- Use freshly grated parmesan for the best flavor and texture.
Storage
Store any leftover roasted asparagus in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or a toaster oven to maintain crispness rather than using a microwave.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen asparagus for this recipe?
Fresh asparagus works best for roasting because it holds its texture. Frozen asparagus tends to become mushy when cooked this way.
How do I know when the asparagus is done?
The asparagus should be tender when pierced with a fork and have a slight golden brown color on the tips and edges after roasting.
PrintGarlic Parmesan Roasted Asparagus Recipe
This Garlic Parmesan Roasted Asparagus recipe delivers a simple, flavorful side dish with tender asparagus spears perfectly roasted to bring out their natural sweetness. Tossed with garlic, parmesan cheese, and a light spray of olive oil, this easy recipe is ready in under 15 minutes and makes a delicious accompaniment to any meal.
- Prep Time: 5 minutes
- Cook Time: 9 minutes
- Total Time: 14 minutes
- Yield: 2 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Asparagus
- 1/2 pound fresh asparagus
Seasonings
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 3 cloves minced garlic
- 2–3 tablespoons parmesan cheese
- Olive oil spray
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C). Line a rimmed baking sheet with aluminum foil and set it aside for easy clean-up.
- Prepare Asparagus: Rinse the asparagus under cold water and trim off the woody ends by snapping or cutting them to leave the tender portion. Spread the asparagus spears out in a single thin layer on the prepared baking sheet.
- Season: Lightly spray the asparagus with olive oil spray. Evenly sprinkle salt, black pepper, minced garlic, and parmesan cheese over the spears. Use your hands or tongs to gently toss and coat the asparagus with all the ingredients, then spread them out again in an even layer. Finish with another light coat of olive oil spray to ensure they roast nicely.
- Roast: Place the baking sheet in the preheated oven and roast the asparagus for 8 to 9 minutes until tender-crisp and slightly golden.
- Serve: Remove from the oven and serve immediately for the best flavor and texture. Enjoy your delicious garlic parmesan roasted asparagus!
Notes
- For thicker asparagus stalks, increase roasting time by 2-3 minutes.
- Use freshly grated parmesan cheese for the best flavor and texture.
- To add a bit of zest, sprinkle a squeeze of fresh lemon juice after roasting.
- Can be served warm or at room temperature.
- Leftovers can be stored in the refrigerator for up to 2 days and reheated gently.
Keywords: garlic parmesan roasted asparagus, roasted asparagus recipe, easy asparagus side dish, healthy vegetable recipe, parmesan asparagus
