Garlic Parmesan Roasted Asparagus Recipe
This Garlic Parmesan Roasted Asparagus recipe delivers a simple, flavorful side dish with tender asparagus spears perfectly roasted to bring out their natural sweetness. Tossed with garlic, parmesan cheese, and a light spray of olive oil, this easy recipe is ready in under 15 minutes and makes a delicious accompaniment to any meal.
- Prep Time: 5 minutes
- Cook Time: 9 minutes
- Total Time: 14 minutes
- Yield: 2 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Asparagus
- 1/2 pound fresh asparagus
Seasonings
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 3 cloves minced garlic
- 2–3 tablespoons parmesan cheese
- Olive oil spray
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C). Line a rimmed baking sheet with aluminum foil and set it aside for easy clean-up.
- Prepare Asparagus: Rinse the asparagus under cold water and trim off the woody ends by snapping or cutting them to leave the tender portion. Spread the asparagus spears out in a single thin layer on the prepared baking sheet.
- Season: Lightly spray the asparagus with olive oil spray. Evenly sprinkle salt, black pepper, minced garlic, and parmesan cheese over the spears. Use your hands or tongs to gently toss and coat the asparagus with all the ingredients, then spread them out again in an even layer. Finish with another light coat of olive oil spray to ensure they roast nicely.
- Roast: Place the baking sheet in the preheated oven and roast the asparagus for 8 to 9 minutes until tender-crisp and slightly golden.
- Serve: Remove from the oven and serve immediately for the best flavor and texture. Enjoy your delicious garlic parmesan roasted asparagus!
Notes
- For thicker asparagus stalks, increase roasting time by 2-3 minutes.
- Use freshly grated parmesan cheese for the best flavor and texture.
- To add a bit of zest, sprinkle a squeeze of fresh lemon juice after roasting.
- Can be served warm or at room temperature.
- Leftovers can be stored in the refrigerator for up to 2 days and reheated gently.
Keywords: garlic parmesan roasted asparagus, roasted asparagus recipe, easy asparagus side dish, healthy vegetable recipe, parmesan asparagus
