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Garlic Rice Recipe

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★★★★★

4.5 from 105 reviews

This Garlic Rice recipe features richly toasted garlic and buttery long-grain white rice simmered in savory chicken broth for a fragrant and comforting side dish. Crispy garlic chips add an irresistible crunch, and fresh parsley offers a bright, herbaceous finish. Perfect for pairing with a variety of main courses, this easy stovetop recipe elevates simple rice with aromatic garlic flavor.

Ingredients

Scale

Garlic Components

  • 6 large cloves garlic (divided: 4 sliced thinly, 2 grated into a paste)

Main Ingredients

  • 6 tbsp unsalted butter (or substitute with olive oil or vegan butter)
  • 2 cups long-grain white rice (rinsed well with cold water)
  • 2½ cups low-sodium chicken broth
  • 1 tsp salt

Optional Garnish

  • Chopped fresh parsley or chives

Instructions

  1. Prep the garlic: Slice 4 large garlic cloves thinly and grate the remaining 2 cloves into a fine paste to maximize their flavor release during cooking.
  2. Fry the garlic slices: Melt the butter in a medium saucepan over medium heat. Once melted, add the sliced garlic and cook, stirring occasionally, until the garlic turns a golden brown. Use a slotted spoon to transfer the garlic chips onto a paper-towel lined plate to drain excess butter and maintain their crispiness.
  3. Toast the rice and grated garlic: In the same saucepan with the garlic-infused butter, add the rinsed rice. Stir continuously until the rice releases a toasty aroma and each grain is evenly coated with butter. Stir in the grated garlic paste and cook for an additional 20-30 seconds to bloom its flavor.
  4. Simmer with broth: Pour in the low-sodium chicken broth and add salt. Bring the mixture to a gentle simmer, then cover the pot. Let it simmer for 12 to 15 minutes or until the liquid is fully absorbed and the rice is tender.
  5. Rest: Remove the pot from heat. Place a clean kitchen towel over the pot before replacing the lid. Let the rice rest undisturbed for 10 minutes to allow steam to finish the cooking and fluff up the grains.
  6. Fluff and serve: Using a fork, gently fluff the rice to separate the grains. Serve the garlic rice topped with the crispy garlic chips and garnish with chopped fresh parsley or chives for an aromatic finish.

Notes

  • Rinsing the rice thoroughly removes excess starch and helps produce fluffy, separated grains.
  • You can substitute chicken broth with vegetable broth to make this recipe vegetarian-friendly.
  • Adjust the amount of garlic to your taste preference; more garlic can intensify the flavor.
  • Using unsalted butter and low-sodium broth helps control the saltiness.
  • The resting step is crucial for the rice texture, so don’t skip it.

Keywords: garlic rice, toasted garlic, side dish, buttered rice, easy garlic rice, savory rice, rice pilaf

Find it online: https://kitchenbyclara.com/garlic-rice-recipe/