German Potato Pancakes Recipe
Learn how to make delicious German Potato Pancakes with this easy-to-follow recipe. Crispy on the outside and tender on the inside, these pancakes are perfect for breakfast or as a side dish.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes about 8 pancakes 1x
- Category: Breakfast, Side Dish
- Method: Pan-Frying
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
Potato Pancakes:
- 1 pound of potatoes
- 1 small onion
- pinch of salt
- pinch of pepper (if you want savory pancakes)
- 3 tablespoons flour
- 1 medium-sized egg
- oil for frying
Instructions
- Preparation: Wash and peel the potatoes and onion.
- Grating: Grate the potatoes and onion into a bowl.
- Drain: Remove excess water from the grated potatoes.
- Mix: Add salt, pepper, flour, and egg; mix well.
- Cooking: Heat oil, spoon batter into the pan, cook until golden brown on both sides.
- Serve: Enjoy with apple sauce or sour cream.
Notes
- You can add a dash of nutmeg or garlic powder for extra flavor.
- For a crispier texture, squeeze out excess moisture from the grated potatoes.
Nutrition
- Serving Size: 1 pancake
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: German Potato Pancakes, Potato Pancakes Recipe, German Cuisine, Breakfast Recipe, Side Dish
Find it online: https://kitchenbyclara.com/german-potato-pancakes-recipe/
