Glazed Carrots Recipe
Introduction
Glazed carrots are a simple yet elegant side dish that brings a touch of sweetness and shine to your meal. Perfectly tender carrots coated in a buttery, maple-infused glaze make for a delightful addition to any dinner table.
Ingredients
- 1 pound carrots (2″ sticks)
- ½ cup water
- 2 tablespoons brown sugar (tightly packed)
- 1½ tablespoons butter
- 1 tablespoon maple syrup (or honey)
- ¼ teaspoon salt (plus additional to taste, as needed)
- Black pepper (to taste)
Instructions
- Step 1: Combine the carrots, water, brown sugar, butter, and maple syrup in a skillet over medium heat.
- Step 2: Stir occasionally until the butter is melted. Increase the heat to medium-high and bring to a boil.
- Step 3: Reduce the heat to simmer, cover the skillet, and cook for 8-10 minutes or until the carrots are just becoming tender when pierced with a fork.
- Step 4: Remove the lid, turn the heat up to high, and continue cooking until the water has evaporated and the carrots are coated in a glossy glaze.
- Step 5: Season with salt and black pepper to taste. Serve the glazed carrots warm.
Tips & Variations
- For extra flavor, add a pinch of cinnamon or a splash of orange juice during cooking.
- Use honey as a substitute for maple syrup if preferred.
- Cut carrots into uniform pieces to ensure even cooking.
Storage
Store leftover glazed carrots in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until warmed through to maintain their glaze and tenderness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use baby carrots instead of regular carrots?
Yes, baby carrots can be used. Since they are smaller and more tender, reduce the cooking time slightly and keep an eye on them to avoid overcooking.
What if I don’t have maple syrup or honey on hand?
You can substitute either with an equal amount of brown sugar or agave syrup. The glaze will still be sweet and flavorful.
PrintGlazed Carrots Recipe
This Glazed Carrots recipe features tender carrot sticks cooked in a sweet and buttery glaze made from brown sugar, butter, and maple syrup. Simmered to perfection on the stovetop, these carrots develop a shiny, flavorful coating with a perfect balance of sweetness and seasoning, making them a delightful side dish for any meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Vegetables
- 1 pound carrots (cut into 2″ sticks)
Glaze
- ½ cup water
- 2 tablespoons brown sugar (tightly packed)
- 1½ tablespoons butter
- 1 tablespoon maple syrup (or honey)
Seasoning
- ¼ teaspoon salt (plus additional to taste)
- Black pepper (to taste)
Instructions
- Combine ingredients: In a skillet over medium heat, add the carrots, water, brown sugar, butter, and maple syrup. Stir gently to blend the ingredients.
- Melt and boil: Stir occasionally until the butter melts completely. Then increase the heat to medium-high and bring the mixture to a boil.
- Simmer the carrots: Reduce the heat to a simmer, cover the skillet with a lid, and cook for 8-10 minutes until the carrots are just tender when pierced with a fork.
- Glaze the carrots: Remove the lid, increase the heat to high, and cook uncovered until the water evaporates and the carrots are coated with a shiny glaze.
- Season and serve: Season the glazed carrots with salt and black pepper to your taste. Serve them warm as a delicious side dish.
Notes
- Use maple syrup or honey interchangeably based on preference or availability.
- Adjust simmering time if you prefer carrots more tender or with a slight crunch.
- For extra flavor, garnish with fresh herbs like parsley or thyme before serving.
- Can be made ahead and reheated gently on the stovetop.
Keywords: glazed carrots, sweet carrots, stovetop carrots, buttery carrots, maple glazed carrots, side dish carrots
