Glazed Ham Steaks Recipe

Introduction

Glazed ham steaks are a quick and delicious way to enjoy a savory meal with a touch of sweetness. This recipe combines a simple homemade glaze with tender, cooked ham steaks for a satisfying dish perfect any night of the week.

Ingredients

• 2 tablespoons brown sugar (use all brown sugar or all honey instead of both)
• 1 tablespoon honey (or try maple syrup)
• 1 tablespoon Dijon mustard (or use any grainy mustard)
• ½ tablespoon apple cider vinegar
• 1 clove garlic (minced)
• ⅛ teaspoon ground black pepper
• 1 tablespoon unsalted butter (⅛ stick)
• 16 ounces cooked ham steaks (1 (8-ounce) steak; boneless or bone-in both work)

Instructions

1. Step 1: In a small bowl, whisk together the brown sugar, honey, Dijon mustard, apple cider vinegar, minced garlic, and black pepper until well combined.
2. Step 2: Heat a large nonstick skillet over medium heat and melt the butter.
3. Step 3: Add the ham steaks to the skillet and cook until lightly browned, about 3 to 4 minutes on each side.
4. Step 4: Brush both sides of the ham steaks with the prepared glaze and continue cooking until the glaze is caramelized, about 2 to 3 minutes per side.
5. Step 5: Remove the ham steaks from the skillet, slice each steak in half, and serve immediately. Enjoy!

Tips & Variations

• For a different flavor profile, substitute honey with pure maple syrup or use all brown sugar for a richer sweetness.
• Bone-in ham steaks add extra flavor but require a slightly longer cooking time to heat through—adjust cooking accordingly.
• Serve with steamed vegetables or mashed potatoes to create a complete meal.

Storage

Store leftover glazed ham steaks in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until warmed through, being careful not to dry out the meat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh ham instead of cooked ham steaks?

This recipe is designed for pre-cooked ham steaks. Using fresh ham would require a different cooking approach and longer cooking times to ensure the meat is fully cooked.

Can I prepare the glaze ahead of time?

Yes, you can mix the glaze ingredients a day in advance and store it covered in the refrigerator. Bring it to room temperature before brushing it onto the ham steaks.

Glazed Ham Steaks Recipe

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★★★★★

4.8 from 111 reviews

This easy and flavorful glazed ham steaks recipe features tender ham seared to perfection and coated with a sweet and tangy glaze made from brown sugar, honey, Dijon mustard, and apple cider vinegar. Ready in under 20 minutes, it’s a quick and delicious meal option perfect for a cozy weeknight dinner or a special lunch.

• Author: Clara
• Prep Time: 5 minutes
• Cook Time: 12 minutes
• Total Time: 17 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Glaze Ingredients

• 2 tablespoons brown sugar (use all brown sugar or all honey instead of both)
• 1 tablespoon honey (or try maple syrup)
• 1 tablespoon Dijon mustard (or any grainy mustard)
• ½ tablespoon apple cider vinegar
• 1 clove garlic, minced
• ⅛ teaspoon ground black pepper

Main Ingredients

• 1 tablespoon unsalted butter (⅛ stick)
• 16 ounces cooked ham steaks (1 (8-ounce) steak, boneless or bone-in both work)

Instructions

1. Whisk the glaze ingredients: In a small bowl, combine the brown sugar, honey, Dijon mustard, apple cider vinegar, minced garlic, and ground black pepper. Whisk until the mixture is smooth and well blended.
2. Melt the butter: Heat a large nonstick skillet over medium heat. Add the unsalted butter and let it melt completely, coating the bottom of the skillet.
3. Cook the ham steaks: Place the ham steaks into the skillet and cook each side for about 3–4 minutes until they are lightly browned and heated through.
4. Glaze the ham steaks: Using a brush or spoon, coat both sides of the ham steaks generously with the prepared glaze. Continue cooking for another 2–3 minutes per side, allowing the glaze to caramelize and form a shiny, flavorful coating.
5. Slice and serve: Remove the ham steaks from the skillet. Slice each steak in half and serve warm. Enjoy your delicious glazed ham steaks!

Notes

• You can substitute all the brown sugar with honey or vice versa depending on your preferred sweetness.
• Try using maple syrup instead of honey for a different sweet flavor.
• Both boneless and bone-in ham steaks work equally well for this recipe.
• Use a nonstick skillet to prevent sticking and ensure even caramelization.
• Keep an eye on the glaze while caramelizing to avoid burning the sugar.

Keywords: glazed ham steaks, ham steak recipe, easy ham recipe, quick dinner, sweet and tangy ham