Goat Cheese Stuffed Dates Recipe
These Goat Cheese Stuffed Dates are a delightful combination of sweet, savory, and creamy flavors that make for a perfect appetizer or snack. The natural sweetness of dates pairs beautifully with tangy goat cheese and crispy bacon, creating a mouthwatering treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 18 stuffed dates 1x
- Category: Appetizer
- Method: Air Fry
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Dates:
- 18 medium dates
Bacon:
- 9 slices bacon
Goat Cheese:
- 4 oz goat cheese
Instructions
- Cut Dates: Use a small knife to cut a slit in the dates. Remove the pit and discard.
- Stuff Dates: Spread goat cheese inside each date.
- Wrap in Bacon: Cut bacon slices in half and wrap each date with a piece of bacon. Secure with toothpicks if needed.
- Air Fry: Air fry at 360F for 12 minutes, flipping halfway through cooking.
Nutrition
- Serving Size: 1 stuffed date
- Calories: 90
- Sugar: 7g
- Sodium: 110mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Goat Cheese Stuffed Dates, Appetizer, Bacon Wrapped Dates, Easy Snack Recipe
Find it online: https://kitchenbyclara.com/goat-cheese-stuffed-dates-recipe/
