Graham Cracker Crumble Recipe
A simple and versatile recipe for homemade graham cracker crumble that adds a delightful crunch and sweetness to various desserts.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 2 cups of crumble 1x
- Category: Dessert Topping
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Graham Cracker Crumble:
- 1 sleeve graham crackers (9 sheets of 4 crackers), roughly crushed
- 6 tablespoons unsalted butter, melted
- 3 tablespoons sugar (granulated or light/dark brown)
- 1/2 teaspoon vanilla extract (optional)
- 1/2 teaspoon ground cinnamon (optional)
- Pinch kosher or fine sea salt
Instructions
- Preheat oven and prepare baking sheet: Preheat oven to 325 degrees F and line a baking sheet with parchment paper.
- Combine ingredients: In a medium bowl, mix crushed graham crackers, sugar, salt, and cinnamon. Add melted butter and vanilla, if using, and stir well.
- Bake: Spread the crumb mixture on the baking sheet and bake for 8-12 minutes until golden brown and fragrant, being careful not to burn.
- Cool and store: Allow the mixture to cool, then break it into crumbles. Store in an airtight container at room temperature, in the refrigerator, or freezer as desired.
Notes
- For the graham cracker crumbs, place the crackers in a zip-top bag and crush with a rolling pin or use a food processor for a finer texture.
- You can adjust the sweetness and flavor by choosing between granulated or brown sugar and adding vanilla or cinnamon for extra taste.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45 kcal
- Sugar: 2g
- Sodium: 35mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 8mg
Keywords: Graham Cracker Crumble, Dessert Topping, Homemade Crumble
Find it online: https://kitchenbyclara.com/graham-cracker-crumble-recipe/
