Grandma’s Homemade Pancakes Recipe

Introduction

Grandma’s Homemade Pancakes are a simple, classic breakfast favorite that come together quickly with everyday ingredients. Fluffy and golden, these pancakes are perfect for a cozy morning treat or weekend brunch.

Ingredients

• 1 egg
• 2 tablespoons oil (canola oil recommended)
• 1 cup milk
• 1 cup flour
• 1/4 teaspoon salt
• 2 tablespoons sugar
• 2 tablespoons baking powder

Instructions

1. Step 1: In a medium-sized bowl, whisk together the egg, oil, and milk until well combined. In a separate bowl, mix the flour, salt, sugar, and baking powder.
2. Step 2: Add the dry ingredients into the wet ingredients and stir gently until just combined; avoid overmixing to keep pancakes fluffy.
3. Step 3: Preheat a skillet over medium heat and spray it with cooking spray to prevent sticking.
4. Step 4: Pour about 1/3 cup of batter onto the hot skillet. Cook until bubbles form on the surface, then flip and cook until the other side is golden brown.
5. Step 5: Remove from the skillet and serve warm with your favorite toppings.

Tips & Variations

• For extra fluffiness, sift the flour before mixing it with other dry ingredients.
• Try substituting half the milk with buttermilk for a tangier flavor and even softer texture.
• Add a teaspoon of vanilla extract to the wet ingredients for a subtle sweetness and aroma.
• Mix in fresh berries or chocolate chips to the batter for a fun twist.

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a toaster or microwave until heated through. You can also freeze pancakes by layering them between sheets of parchment paper in a freezer-safe bag for up to 2 months; reheat directly from frozen.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of flour?

Yes, all-purpose flour works best, but you can substitute whole wheat flour for a heartier texture. Keep in mind that whole wheat may make the pancakes slightly denser.

How do I know when to flip the pancakes?

Wait until bubbles start to form on the surface of the pancakes and the edges begin to look set before flipping. This usually takes about 2 to 3 minutes on medium heat.

Grandma’s Homemade Pancakes Recipe

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Grandma’s Homemade Pancakes are a classic breakfast treat, featuring a fluffy texture and a perfect balance of sweetness. Made with simple pantry ingredients and cooked on the stovetop, these pancakes deliver a warm, comforting start to your day that everyone will love.

• Author: Clara
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 8 pancakes 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 egg
• 2 Tablespoons canola oil
• 1 cup milk

Dry Ingredients

• 1 cup flour
• 1/4 teaspoon salt
• 2 Tablespoons sugar
• 2 Tablespoons baking powder

Instructions

1. Mix Wet Ingredients: In a medium-sized bowl, whisk together the egg, canola oil, and milk until fully combined and smooth.
2. Combine Dry Ingredients: In a separate bowl, mix the flour, salt, sugar, and baking powder thoroughly to ensure even distribution.
3. Combine Wet and Dry: Gradually add the dry ingredient mixture into the wet ingredients, stirring gently until just combined. Avoid overmixing to keep the batter light.
4. Preheat and Prepare Skillet: Heat a skillet over medium heat and lightly spray with cooking spray to prevent sticking.
5. Cook Pancakes: Pour about 1/3 cup of batter onto the heated skillet. Cook until bubbles form on the surface, then carefully flip the pancake and cook the other side until golden brown.
6. Serve Warm: Remove from skillet and serve immediately with your favorite toppings such as syrup, butter, or fresh fruit.

Notes

• Do not overmix the batter; a few lumps are okay to ensure fluffy pancakes.
• Adjust the heat as necessary to avoid burning while ensuring the inside cooks through.
• Use a non-stick skillet for easier flipping and cooking.
• Can substitute milk with a dairy-free alternative if desired.
• For fluffier pancakes, let the batter rest for 5-10 minutes before cooking.

Keywords: pancakes, homemade pancakes, breakfast recipe, fluffy pancakes, easy pancakes