Grape-Nuts Pudding Recipe

Introduction

Grape-Nut Pudding is a comforting, creamy dessert with a nostalgic twist. This baked custard combines the nutty crunch of Grape-Nuts cereal with a rich blend of dairy and warm vanilla for a satisfying treat that’s easy to prepare.

Ingredients

• 2 cups (454g) milk
• 1 cup (227g) cream, half-and-half, light, whipping, or heavy
• 3 large eggs
• 2 teaspoons (8g) King Arthur Pure Vanilla Extract
• 3/4 cup (85g) Grape-Nuts cereal
• 1/3 to 1/2 cup (70g to 106g) light brown sugar or dark brown sugar, packed, to taste
• 1/2 teaspoon (3g) table salt

Instructions

1. Step 1: Preheat the oven to 325°F. Lightly grease an 8″ round cake pan that is at least 2″ deep.
2. Step 2: In a bowl, whisk together the milk, cream, eggs, and vanilla extract until well combined.
3. Step 3: Stir in the Grape-Nuts cereal, brown sugar, and salt until the mixture is thoroughly combined.
4. Step 4: Pour the mixture into the prepared pan. Place the pan inside a larger pan, then pour warm water into the larger pan until it reaches about 3/4 up the sides of the smaller pan to create a water bath.
5. Step 5: Bake the pudding for 60 minutes. Check doneness by inserting a toothpick into the center; it should come out clean.
6. Step 6: Remove from the oven and let the pudding set for 15 to 30 minutes before serving. Alternatively, allow it to cool completely and refrigerate.
7. Step 7: Serve individual portions topped with whipped cream or ice cream, if desired. Store any leftovers in the refrigerator.

Tips & Variations

• For a richer flavor, use heavy cream. Adjust the brown sugar to your preferred sweetness level.
• Add a pinch of cinnamon or nutmeg for a warm, spiced twist.
• Try serving with fresh berries or a drizzle of caramel sauce for extra indulgence.

Storage

Store leftover pudding covered in the refrigerator for up to 3 days. Reheat gently in the microwave or enjoy cold. The dessert may thicken as it chills—adding a splash of milk when reheating can help restore its creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cereal instead of Grape-Nuts?

While Grape-Nuts provide a unique crunch and nutty flavor, you can substitute other dense cereals like bran flakes. Keep in mind the texture and taste will vary.

Do I need to bake this pudding in a water bath?

Yes, the water bath helps the custard cook evenly and prevents it from curdling, resulting in a smooth, creamy texture.

Grape-Nuts Pudding Recipe

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This classic Grape-Nut Pudding is a comforting and creamy dessert featuring the unique crunch of Grape-Nuts cereal soaked in a rich custard base made from milk, cream, eggs, and vanilla. Baked in a gentle water bath to ensure a smooth texture, it’s perfect served warm or chilled, topped with whipped cream or ice cream.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Yield: 6 to 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Custard Mixture

• 2 cups (454g) milk
• 1 cup (227g) cream (half-and-half, light, whipping, or heavy)
• 3 large eggs
• 2 teaspoons (8g) King Arthur Pure Vanilla Extract

Main Ingredients

• 3/4 cup (85g) Grape-Nuts cereal
• 1/3 to 1/2 cup (70g to 106g) light brown sugar or dark brown sugar, packed, to taste
• 1/2 teaspoon (3g) table salt

Instructions

1. Preheat the oven and prepare pan: Preheat your oven to 325°F (163°C). Lightly grease an 8-inch round cake pan with a depth of at least 2 inches to prevent sticking.
2. Mix custard ingredients: In a mixing bowl, whisk together the milk, cream, eggs, and vanilla extract until well combined and smooth.
3. Combine cereal and seasoning: Add the Grape-Nuts cereal, brown sugar, and salt to the custard mixture. Stir thoroughly to ensure even distribution of all ingredients.
4. Set up the water bath: Pour the mixture into the prepared cake pan. Place this pan inside a larger pan and pour warm water into the outer pan until it reaches about three-quarters up the sides of the cake pan. This water bath helps cook the pudding gently and evenly.
5. Bake the pudding: Place the pan setup into the oven and bake for approximately 60 minutes. The pudding is done when a toothpick inserted into the center comes out clean.
6. Cool and set: Remove the pudding from the oven and let it set for 15 to 30 minutes at room temperature. Alternatively, allow it to cool completely and then refrigerate until chilled.
7. Serve: Spoon the pudding into individual bowls or onto plates. For an indulgent touch, top with whipped cream or a scoop of ice cream. Refrigerate any leftovers promptly.
8. Yield: This recipe makes about 6 to 8 servings, perfect for sharing.

Notes

• Use a water bath (bain-marie) to ensure even baking and prevent cracking.
• You can adjust the sweetness by varying the amount of brown sugar between 1/3 to 1/2 cup.
• For richer flavor, use heavy cream; for a lighter pudding, opt for half-and-half or light cream.
• Leftover pudding can be refrigerated and eaten within 2-3 days.
• Serve warm or chilled depending on preference.
• Topping options like whipped cream or vanilla ice cream add an extra creamy texture.

Keywords: Grape-Nut pudding, custard dessert, baked pudding, Grape-Nuts cereal, creamy dessert, vanilla pudding