Grape-Nuts Pudding Recipe
This classic Grape-Nut Pudding is a comforting and creamy dessert featuring the unique crunch of Grape-Nuts cereal soaked in a rich custard base made from milk, cream, eggs, and vanilla. Baked in a gentle water bath to ensure a smooth texture, it’s perfect served warm or chilled, topped with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 to 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Custard Mixture
- 2 cups (454g) milk
- 1 cup (227g) cream (half-and-half, light, whipping, or heavy)
- 3 large eggs
- 2 teaspoons (8g) King Arthur Pure Vanilla Extract
Main Ingredients
- 3/4 cup (85g) Grape-Nuts cereal
- 1/3 to 1/2 cup (70g to 106g) light brown sugar or dark brown sugar, packed, to taste
- 1/2 teaspoon (3g) table salt
Instructions
- Preheat the oven and prepare pan: Preheat your oven to 325°F (163°C). Lightly grease an 8-inch round cake pan with a depth of at least 2 inches to prevent sticking.
- Mix custard ingredients: In a mixing bowl, whisk together the milk, cream, eggs, and vanilla extract until well combined and smooth.
- Combine cereal and seasoning: Add the Grape-Nuts cereal, brown sugar, and salt to the custard mixture. Stir thoroughly to ensure even distribution of all ingredients.
- Set up the water bath: Pour the mixture into the prepared cake pan. Place this pan inside a larger pan and pour warm water into the outer pan until it reaches about three-quarters up the sides of the cake pan. This water bath helps cook the pudding gently and evenly.
- Bake the pudding: Place the pan setup into the oven and bake for approximately 60 minutes. The pudding is done when a toothpick inserted into the center comes out clean.
- Cool and set: Remove the pudding from the oven and let it set for 15 to 30 minutes at room temperature. Alternatively, allow it to cool completely and then refrigerate until chilled.
- Serve: Spoon the pudding into individual bowls or onto plates. For an indulgent touch, top with whipped cream or a scoop of ice cream. Refrigerate any leftovers promptly.
- Yield: This recipe makes about 6 to 8 servings, perfect for sharing.
Notes
- Use a water bath (bain-marie) to ensure even baking and prevent cracking.
- You can adjust the sweetness by varying the amount of brown sugar between 1/3 to 1/2 cup.
- For richer flavor, use heavy cream; for a lighter pudding, opt for half-and-half or light cream.
- Leftover pudding can be refrigerated and eaten within 2-3 days.
- Serve warm or chilled depending on preference.
- Topping options like whipped cream or vanilla ice cream add an extra creamy texture.
Keywords: Grape-Nut pudding, custard dessert, baked pudding, Grape-Nuts cereal, creamy dessert, vanilla pudding
Find it online: https://kitchenbyclara.com/grape-nuts-pudding-recipe/
