Grape Salad Recipe

Introduction

This grape salad is a refreshing and creamy dish that combines sweet grapes with a smooth yogurt and cream cheese dressing. It’s an easy-to-make recipe perfect for potlucks, gatherings, or a light dessert.

Ingredients

• 3½ cups seedless red grapes
• 3½ cups seedless green grapes
• 4 ounce (½ 8-oz package) cream cheese (softened)
• 1¼ cup plain Greek yogurt
• ½ cup brown sugar (lightly packed)
• 1 tsp lemon juice (about ½ of one small lemon)
• 1¼ cups walnuts (chopped and divided)
• ¼ cup light brown sugar

Instructions

1. Step 1: Place the red and green grapes into a strainer and wash them thoroughly over the sink. Pat the grapes completely dry to prevent the salad from becoming watery.
2. Step 2: In a large serving bowl, stir together the softened cream cheese, plain Greek yogurt, brown sugar, and lemon juice until the mixture is smooth and fully combined.
3. Step 3: Carefully add the grapes into the bowl and mix gently until all the grapes are well coated in the cream cheese mixture.
4. Step 4: Fold in 1 cup of the chopped walnuts, distributing them evenly throughout the salad.
5. Step 5: Cover the bowl and refrigerate the salad for at least 1 hour or up to overnight to let the flavors meld and the salad chill thoroughly.
6. Step 6: Before serving, top the salad with the remaining walnuts and sprinkle the light brown sugar evenly over the top for a crunchy finish.
7. Step 7: Serve the grape salad cold for the best taste and texture.

Tips & Variations

• For a nuttier flavor, toast the walnuts lightly before chopping and mixing them in.
• To make this salad nut-free, substitute the walnuts with sunflower seeds or omit them entirely.
• Try using a mix of different colored grapes or even add some halved strawberries for extra color and flavor.
• Use honey or maple syrup instead of brown sugar for a different sweetener option.

Storage

Store the grape salad in an airtight container in the refrigerator for up to 2 days. Stir gently before serving if stored overnight. This salad is best served chilled and should be consumed within a couple of days to maintain freshness and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned grapes instead of fresh?

Fresh seedless grapes are recommended for the best texture and flavor. Canned grapes tend to be softer and may make the salad watery.

Can I prepare this salad in advance?

Yes, preparing it a few hours or overnight in advance enhances the flavors. Just add the topping of walnuts and brown sugar right before serving to keep the crunch.

Grape Salad Recipe

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★★★★★

4.9 from 122 reviews

This refreshing Grape Salad features a delightful combination of sweet red and green grapes coated in a creamy mixture of cream cheese, Greek yogurt, and brown sugar, topped with crunchy walnuts and a touch of light brown sugar. Perfect as a chilled side dish or a healthy dessert, it offers a balance of creamy, sweet, and nutty flavors.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 15 minutes (including chilling time)
• Yield: 8 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Fruit

• 3½ cups seedless red grapes
• 3½ cups seedless green grapes

Dressing

• 4 ounce (½ 8-oz package) cream cheese, softened
• 1¼ cup plain Greek yogurt
• ½ cup brown sugar, lightly packed
• 1 tsp lemon juice (about ½ of one small lemon)

Toppings

• 1¼ cups walnuts, chopped and divided
• ¼ cup light brown sugar

Instructions

1. Wash and dry grapes: Place the red and green seedless grapes into a strainer and wash thoroughly under running water. Pat the grapes completely dry using paper towels to remove excess moisture.
2. Prepare the creamy dressing: In a large serving bowl, combine the softened cream cheese, plain Greek yogurt, brown sugar, and lemon juice. Stir the mixture thoroughly until it becomes smooth and fully combined with no lumps remaining.
3. Coat the grapes: Gently fold the washed grapes into the creamy mixture, stirring carefully to ensure each grape is evenly coated without crushing them.
4. Add walnuts to the mixture: Fold in 1 cup of the chopped walnuts into the grape and cream cheese mixture, distributing them evenly throughout.
5. Chill the salad: Cover the bowl and refrigerate the salad for at least 1 hour, or for best flavor and texture, refrigerate overnight.
6. Add final toppings and serve: Just before serving, sprinkle the remaining ¼ cup chopped walnuts and light brown sugar evenly over the top of the salad. Serve chilled for optimal taste.

Notes

• Ensure grapes are completely dry before mixing to avoid a watery salad.
• For added texture, substitute walnuts with pecans or almonds if preferred.
• This salad is best served cold and can be prepared a day in advance.
• Adjust sweetness by varying the amount of brown sugar to taste.
• Use full-fat cream cheese for creamier consistency, or low-fat options for a lighter version.

Keywords: grape salad, creamy grape salad, grape dessert salad, walnut grape salad, healthy grape salad