Greek Lemon Potatoes Recipe
Greek Lemon Potatoes are a classic Mediterranean side dish featuring tender potato wedges roasted in a fragrant mix of olive oil, garlic, lemon juice, and herbs. This recipe boasts vibrant citrusy flavors balanced with aromatic oregano and poultry seasoning, making it a perfect accompaniment to grilled meats or a refreshing vegetarian meal.
- Prep Time: 15 minutes
- Cook Time: 80 minutes
- Total Time: 95 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
- Diet: Halal
Ingredients
Scale
Potatoes
- 3 lbs potatoes, peeled and cut into wedges
Seasoning and Broth
- 3/4 cup olive oil
- 5 cloves garlic, peeled and pressed
- 2 lemons, juiced
- 3/4 cup vegetable broth
- 2 tsp dried oregano
- 1 tsp poultry seasoning
- Salt and pepper to taste
Garnish
- 1/3 cup fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 390°F (199°C) to prepare for roasting the potatoes.
- Prepare Potatoes: Peel the potatoes and cut them into wedges, ensuring uniform size for even cooking.
- Make Broth Mixture: In a bowl, whisk together the lemon juice, olive oil, pressed garlic, poultry seasoning, vegetable broth, dried oregano, salt, and pepper until well combined.
- Coat Potatoes: Place the potato wedges in a baking dish and pour the lemon-olive oil broth mixture over them, tossing gently to coat all pieces evenly.
- First Roast: Bake the potatoes in the preheated oven for about 40 minutes, allowing the edges to begin crisping and the potatoes to become tender.
- Flip and Continue Roasting: Remove the baking dish from the oven, carefully flip the potatoes to ensure all sides roast evenly, then return to the oven and bake for another 40 minutes.
- Serve: Once golden and cooked through, transfer the potatoes to plates and garnish generously with chopped fresh parsley before serving.
Notes
- Use starchy potatoes like Russets or Yukon Gold for best texture and roasting results.
- The poultry seasoning adds a subtle savory depth; if you want a vegetarian version, ensure your seasoning is free from animal products.
- Adjust the lemon juice amount to your preferred citrus intensity.
- For crisper potatoes, increase the oven temperature slightly during the last 10 minutes of roasting.
- Leftovers can be refrigerated and reheated in the oven to maintain crispiness.
Keywords: Greek lemon potatoes, roasted potatoes, Mediterranean side dish, lemon garlic potatoes, oven roasted potatoes
Find it online: https://kitchenbyclara.com/greek-lemon-potatoes-recipe/
