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Greek Yogurt Oat Bread – A Healthy and Delicious Homemade Treat Recipe

– A Healthy and Delicious Homemade Treat Recipe
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★★★★★

5.1 from 23 reviews

Enjoy the wholesome goodness of this Greek Yogurt Oat Bread, a moist and flavorful treat that’s simple to make and perfect for any time of day.

Ingredients

Scale

Wet Ingredients:

  • 1 cup Greek yogurt (plain, full-fat or low-fat)
  • 2 eggs
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract

Dry Ingredients:

  • 1 1/2 cups old-fashioned oats
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.
  2. Mix Wet Ingredients: In a large bowl, whisk together Greek yogurt, eggs, honey (or maple syrup), and vanilla extract until smooth.
  3. Mix Dry Ingredients: In another bowl, stir together oats, whole wheat flour, baking soda, salt, and cinnamon.
  4. Combine: Gradually add dry ingredients to wet ingredients, stirring until just combined. Do not overmix.
  5. Pour Batter: Pour batter into the prepared loaf pan and smooth the top with a spatula.
  6. Bake: Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
  7. Cool: Let the bread rest in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

  • You can add nuts, seeds, or dried fruits for extra texture and flavor.
  • Store leftover bread in an airtight container at room temperature or in the refrigerator.

Nutrition

Keywords: Greek Yogurt Oat Bread, Homemade Bread Recipe, Healthy Bread, Oat Bread Recipe

Find it online: https://kitchenbyclara.com/greek-yogurt-oat-bread-a-healthy-and-delicious-homemade-treat-recipe/