Green Goddess Chicken Salad Recipe

Introduction

This Green Goddess Chicken Salad is a fresh and flavorful twist on a classic chicken salad. Packed with herbs, crunchy almonds, and a creamy, tangy dressing, it’s perfect for a light lunch or picnic.

Ingredients

• 3 cups cooked, chopped or shredded chicken
• 1 cup slivered almonds
• ½ cup finely chopped celery
• ½ cup minced red onion
• 1 cup parsley (packed)
• 1 cup cilantro (packed)
• ½ cup nonfat Greek yogurt
• ½ cup mayonnaise
• 3 cloves garlic
• 2 green onions
• 2 tablespoons fresh dill
• 1 lemon (juiced)
• 1 lime (juiced)
• 1 teaspoon salt
• 1 teaspoon cracked pepper

Instructions

1. Step 1: In a large mixing bowl, combine the chicken, slivered almonds, finely chopped celery, and minced red onion. Stir gently to mix evenly.
2. Step 2: Prepare the dressing by adding parsley, cilantro, Greek yogurt, mayonnaise, garlic, green onions, fresh dill, lemon juice, lime juice, salt, and cracked pepper into a food processor or blender. Process until completely smooth.
3. Step 3: Taste the dressing and adjust salt and pepper as needed for balance.
4. Step 4: Pour the dressing over the chicken mixture and toss thoroughly to coat all ingredients.
5. Step 5: Cover and refrigerate the salad for at least 1 hour to allow the flavors to meld before serving.

Tips & Variations

• For extra crunch, lightly toast the slivered almonds before adding them to the salad.
• Substitute mayonnaise with avocado for a healthier, creamy dressing alternative.
• Add diced cucumber or chopped bell peppers for added freshness and color.
• Use fresh herbs whenever possible for a brighter flavor in the dressing.

Storage

Store the chicken salad in an airtight container in the refrigerator for up to 3 days. Stir gently before serving. It’s best served cold, but you can let it sit at room temperature for 15 minutes to soften before serving if preferred.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rotisserie chicken for this salad?

Yes, rotisserie chicken works perfectly and saves time while still providing great flavor and texture.

Is this salad suitable for meal prep?

Absolutely. It holds well in the refrigerator and can be portioned out for grab-and-go lunches throughout the week.

Green Goddess Chicken Salad Recipe

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★★★★★

5 from 65 reviews

This vibrant Green Goddess Chicken Salad combines tender cooked chicken with a refreshing, herb-packed dressing made from Greek yogurt, mayonnaise, and fresh herbs. The addition of slivered almonds adds a delightful crunch, making it a perfect light lunch or a flavorful dish for any gathering.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 15 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Salad Ingredients

• 3 cups cooked, chopped or shredded chicken
• 1 cup slivered almonds
• ½ cup finely chopped celery
• ½ cup minced red onion

Dressing Ingredients

• 1 cup packed parsley
• 1 cup packed cilantro
• ½ cup nonfat Greek yogurt
• ½ cup mayonnaise
• 3 cloves garlic
• 2 green onions
• 2 tablespoons fresh dill
• 1 lemon, juiced
• 1 lime, juiced
• 1 teaspoon salt
• 1 teaspoon cracked pepper

Instructions

1. Combine Salad Ingredients: In a large mixing bowl, add the cooked chicken, slivered almonds, finely chopped celery, and minced red onion. Stir gently to evenly combine all the ingredients.
2. Prepare the Dressing: Place the parsley, cilantro, nonfat Greek yogurt, mayonnaise, garlic cloves, green onions, fresh dill, lemon juice, lime juice, salt, and cracked pepper into a food processor or blender. Process until the mixture is smooth and creamy. Taste and adjust seasoning by adding more salt or pepper if desired.
3. Toss Salad with Dressing: Pour the prepared dressing over the chicken mixture in the bowl. Toss thoroughly to ensure every piece is well coated with the dressing.
4. Chill and Serve: Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld beautifully before serving. Enjoy chilled for the best taste and texture.

Notes

• You can substitute mayonnaise with Greek yogurt for a lighter dressing.
• Use freshly squeezed lemon and lime juice for the best flavor.
• For extra texture, lightly toast the slivered almonds before adding.
• This salad can be stored in the refrigerator for up to 2 days.
• Serve over leafy greens or on whole grain bread for a complete meal.

Keywords: Green Goddess Chicken Salad, healthy chicken salad, herb chicken salad, low fat chicken salad, no cook chicken salad