Dinner

Grilled Mexican Corn with Chipotle Adobo Sauce Recipe

Name: Grilled Mexican Corn with Chipotle Adobo Sauce Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 1/2 tbsp chipotle in adobo sauce (1 chipotle + sauce totaling 1 1/2 tbsp); 1/4 cup whole egg mayonnaise; 1/4 cup sour cream; 1 tbsp lime juice; 1/2 tsp dried oregano flakes; 1/4 tsp salt; Black pepper, to taste; 4 to 6 corn on the cob; 1/2 cup freshly grated parmesan cheese; 1/4 tsp ancho chili powder (or chipotle powder or smoky paprika); Lime wedges, for serving; 1 tbsp olive oil (for stovetop cooking)

ByClara Bennett February 15, 2026February 15, 2026

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Introduction

Grilled Mexican Corn with Chipotle Adobo Sauce is a flavorful twist on classic street corn, packed with smoky, tangy, and creamy elements. This copycat recipe from Mexicano Restaurant combines charred corn, a zesty chipotle mayo, and savory parmesan for an irresistible side dish perfect for any summer gathering.

Two grilled corn cobs covered in a thick layer of shredded white cheese rest on a white plate lined with parchment paper. The corn is golden yellow with some charred black spots, and the cheese appears finely grated and evenly spread. Scattered around the plate are three lime wedges, showing bright green skin and juicy, pale green flesh. In the background, a wedge of pale yellow cheese and some white slices are visible, along with a small white bowl holding a wooden brush. The entire setting is placed on a white marbled surface with soft natural light, giving a fresh and cozy look. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/2 tbsp chipotle in adobo sauce (1 chipotle + sauce totaling 1 1/2 tbsp)
1/4 cup whole egg mayonnaise
1/4 cup sour cream
1 tbsp lime juice
1/2 tsp dried oregano flakes
1/4 tsp salt
Black pepper, to taste
4 to 6 corn on the cob
1/2 cup freshly grated parmesan cheese
1/4 tsp ancho chili powder (or chipotle powder or smoky paprika)
Lime wedges, for serving

Instructions

Step 1: Place the chipotle in adobo, mayonnaise, sour cream, lime juice, oregano, salt, and black pepper in a small food processor. Blend until smooth to make the chipotle adobo mayo.
Step 2: For grilling, heat your grill on high and cook the corn for about 8 minutes, turning occasionally until charred and cooked through.
Step 3: For stovetop cooking, boil a large pot of water. Add the corn and boil for 10 minutes. Drain and let it steam dry for a few minutes. Heat a skillet with 1 tbsp olive oil over high heat and cook the corn until nicely charred on all sides.
Step 4: Let the corn cool slightly before handling.
Step 5: Pour the grated parmesan into a shallow dish.
Step 6: Use a pastry brush to generously spread the chipotle adobo mayo over each ear of corn.
Step 7: Roll the coated corn in the parmesan cheese until well covered.
Step 8: Sprinkle each ear with a pinch of ancho chili powder and serve with lime wedges on the side.

Tips & Variations

Use freshly grilled or charred corn for the best smoky flavor.
Substitute parmesan with cotija cheese for a more authentic Mexican street corn experience.
Adjust the amount of chipotle in adobo for your preferred spice level.
Add a sprinkle of chopped cilantro for a fresh herbal note.

Storage

Store any leftover corn in an airtight container in the refrigerator for up to 2 days. Reheat gently on a skillet or in the oven to maintain crispness. The cheese and sauce are best enjoyed fresh, so avoid microwaving to prevent sogginess.

How to Serve

The image shows a grilled corn on white parchment paper as the main focus, covered with a layer of white grated cheese and a sprinkle of red seasoning on top. Behind it, another ear of corn covered with white cheese sits inside a white bowl, with a third grilled corn covered in dark spices on a white parchment-lined tray in the background. To the right, a brush dipped in an orange sauce rests on a white bowl filled with more sauce. Bright green lime wedges and charred corn husks are scattered on the white marbled surface around the corn, adding fresh color and texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen corn for this recipe?

Fresh corn works best for grilling or charring, but you can use thawed frozen corn on the cob if fresh is not available. The texture may be less crisp, but the flavors will still be delicious.

How spicy is the chipotle adobo sauce?

The chipotle in adobo adds a smoky, medium heat to the sauce. You can reduce the amount or remove the seeds of the chipotle pepper to make it milder, or add more for extra kick.